MUSHROOM, CARAMELIZED ONION AND CHEESE CALZONES
The flaky dough is filled with the meaty portabella mushrooms, delicious caramelized onions and 3 cheeses! This is a savory and easy meal to make and there is a shortcut for the crust that will save you a lot of time. You might also want to dip these into pizza sauce for an added zing.
Provided by Nif_H
Categories < 60 Mins
Time 40m
Yield 10 Biscuits
Number Of Ingredients 15
Steps:
- Separate biscuits and place them on a large baking sheet lined with parchment paper. Preheat oven to 400F but do NOT cook biscuits yet.
- In a frying pan, heat olive oil over medium heat and add onion. Saute for 10 minutes or until soft and golden. Add garlic and mushrooms and cook for another 5 to 10 minutes, until mushrooms are soft. Add basil, stir and remove from heat.
- In a large bowl, combine ricotta, mozzarella and/or cheddar, parmesan cheese, pepper, salt and the egg white. (Save egg yolk in a small bowl or cup and set aside.) Stir in mushroom mixture.
- Stretch out a biscuit with your hands until it.
- 's about 4 inches wide. Place the biscuit in the palm of your hand and add about 2 tablespoons of the filling in the middle, avoiding the edges. Fold biscuit in half and pinch edges shut. Place on side on baking sheet and seal the edges with a fork. Repeat with the rest of the biscuits.
- Mix egg yolk with water and stir well. Brush each calzone with the egg yolk mixture. Bake for 15 minutes or until lightly browned. Serve with pizza sauce for dipping if you want to!
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Zakir Hossein
[email protected]These calzones were a little too greasy for my taste. I think I'll try using less oil next time.
Tata lamaro Hellen
[email protected]I've never made calzones before, but these were surprisingly easy to make. And they were so delicious!
Manpreet Brar
[email protected]These calzones were perfect for a quick and easy weeknight meal. I'll definitely be making them again.
Thapelo Phadishi
[email protected]I'm not a big fan of mushrooms, but I actually really liked these calzones. The caramelized onions and cheese really balanced out the flavor of the mushrooms.
Christian Conran
[email protected]These calzones were a little bland. I think I'll try adding some more spices next time.
Paula Carlton
[email protected]I made these calzones for a party, and they were a huge hit. Everyone loved them!
King Hasan
[email protected]These calzones were delicious! I especially liked the crispy crust.
Jose Flores
[email protected]The dough for these calzones was a little tough. I think I'll try using a different recipe next time.
Marley Waaka
[email protected]These calzones were so easy to make, and they turned out great! I'll definitely be making them again.
Evon Williams
[email protected]I wasn't a fan of the caramelized onions in these calzones. I think they overpowered the other flavors.
Neha Jethwani
[email protected]These calzones were a little dry, but they were still tasty. I think I'll try adding some more sauce next time.
Kashif Muchar
[email protected]The mushroom, caramelized onion, and cheese filling is a great combination. I also like that I can use pre-made pizza dough to make these calzones.
Mr Kumar
[email protected]I've made these calzones twice now, and they're always a success.
Tanya Lamoree
[email protected]These calzones were a hit! The filling was flavorful and cheesy, and the caramelized onions added a nice sweetness. The dough was also perfectly cooked, and it held up well to the filling.