ARGENTINEAN POTATO SALAD
A famous, classic South American dish otherwise known as 'Ensalada Rusa.' Makes absolutely the best appetizer. Ready to serve as soon as it is chilled, and even better overnight.
Provided by Saul
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 8h50m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook peeled potatoes until tender but still firm, about 15 minutes. Drain, cool, and cube.
- Place eggs in a saucepan, and cover with cold water. Bring to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and allow to cool. Peel and chop the eggs, and toss together with the potatoes and vegetables in a large mixing or serving bowl.
- In a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives. Stir to blend. Pour dressing over the potato mixture, season with salt and pepper, and toss to coat. Cover, and refrigerate for 1 hour, or overnight.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 22.1 g, Cholesterol 99.5 mg, Fat 18.4 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 862.2 mg, Sugar 1.2 g
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Annie Munir
[email protected]This is the best potato salad recipe I've ever used. Thanks for sharing!
Masood Sameem
[email protected]I'm giving this salad a 5-star rating. It's that good.
Sufyan Shaihk
[email protected]This salad is a must-try. You won't be disappointed.
Ghous Khan
[email protected]I can't wait to try this salad. It looks delicious.
Kareem Dorsey
[email protected]Thank you for sharing this recipe. It's a great addition to my recipe box.
Adeyemi Tife
[email protected]This salad is a keeper. I will definitely be making it again and again.
Morgan Babalola
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Sajid Khan321
[email protected]This is a great salad for a summer picnic or barbecue.
Amrin Hafsa
[email protected]I love the fact that this salad is made with simple ingredients. I always have them on hand.
Journee Lawrence
[email protected]This salad is so easy to make. I was able to make it in under 30 minutes.
Deare Buny
[email protected]I've never had potato salad with green olives before, but it's a great addition. It gives the salad a nice salty flavor.
Md Rahmot
[email protected]I love that this salad is made with mayonnaise and sour cream. It gives it a nice tangy flavor.
Will Eugene
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for parties or potlucks.
Shefali shefali
[email protected]I'm not a huge fan of potato salad, but this one is really good. The dressing is light and flavorful and the potatoes are cooked perfectly.
Farido Mohamed
[email protected]This is the best potato salad I've ever had. It's so flavorful and addictive. I could eat it every day.
Gone
[email protected]I've made this salad several times now and it always comes out perfect. The potatoes are always cooked to perfection and the dressing is just the right amount of tangy and creamy.
Akintunde Onipede
[email protected]I love the addition of the hard-boiled eggs and green olives. It gives the salad a nice flavor and texture.
Shazia Mukhtar
[email protected]This potato salad is a great side dish for any occasion. It's easy to make and always a hit with my family and friends.