MUSHROOM CARBONARA
No one will miss the meat with this play on the classic roman dish Pasta Carbonara. The mushrooms give the pasta plenty of savory flavor and their crisp texture mimics the pancetta usually found in this dish. With only 15 minutes of cook time, this recipe is sure to become a weeknight staple in your home--especially on Meatless Mondays.
Provided by Gabriela Rodiles
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted and just starting to brown, about 1 minute. Add the mushrooms and sprinkle with 1/2 teaspoon salt. Cook, stirring occasionally, until golden and crispy, about 10 minutes.
- Meanwhile, cook the pasta according to package directions.
- Combine the eggs, 1 cup of the Parmesan and several grinds of black pepper in a large bowl and whisk until well combined.
- Once the pasta is cooked, drain, reserving 1 cup pasta water. Add the pasta to the bowl and toss with tongs to coat. Add the mushrooms, half the pasta water and the remaining cheese, thinning with more water as needed so that the pasta is well coated.
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Kiara Rose
[email protected]I made this mushroom carbonara for my family last night and they loved it! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Doctor Wahdat
[email protected]This mushroom carbonara is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. I highly recommend it!
Angel Benitez
[email protected]I'm not a big fan of mushrooms, but I loved this mushroom carbonara! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Albert Manjese
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushroom carbonara is flavorful and satisfying, and it's a great way to use up leftover mushrooms.
Mark Lavallée
[email protected]5 stars! This mushroom carbonara is creamy, flavorful, and easy to make. It's a great weeknight meal that the whole family will love.
Shemsie Topalli
[email protected]This was my first time making carbonara, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jerry Akoe Alla Dzitse
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The mushroom carbonara is a great way to use up leftover mushrooms, and it's also a great vegetarian option.
Nuru Zzaman
[email protected]This is the best mushroom carbonara recipe I've ever tried! The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection. I highly recommend this recipe.
Gamer Hadi
[email protected]I made this mushroom carbonara last night and it was a hit with my family! The sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Carol Goss Stayt
[email protected]This mushroom carbonara is a delicious and easy-to-make dish. The combination of mushrooms, pancetta, and Parmesan cheese creates a rich and flavorful sauce that coats the pasta perfectly. I also love that this recipe is vegetarian, so I can enjoy it