MUSHROOM CASSEROLE
When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.-Susan Vetter, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender., Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 23g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 572mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
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Simanto Karmokar
[email protected]This was my first time making mushroom casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Usha Bk
[email protected]This is a great recipe! I've made it several times and it's always a hit. The mushrooms are cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe!
Achor Fabian
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Uzzal Rajvor
[email protected]I followed the recipe exactly and it turned out great! The mushrooms were tender and flavorful, and the sauce was creamy and cheesy. I served it with a side of roasted vegetables and it was a complete meal.
Timilehin Tesyimony
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and pepper, and it was much better. I also think it would be good with some crumbled bacon on top.
mona n ronin bear
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Sebastian Arrieta
[email protected]Yum!
MD__AKASH__001
[email protected]This is one of my favorite recipes. It's simple to make and always turns out delicious. The mushrooms are cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe!
Sajjo Don
[email protected]I love this mushroom casserole! It's so easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner. It's always a hit.
MD Minhaz Uddin
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfect. The mushrooms were tender and flavorful, and the sauce was creamy and cheesy. I served it with a side of roasted vegetables and it was a complete meal.
Joshua Inlow
[email protected]I'm not usually a big fan of mushrooms, but this casserole changed my mind. The mushrooms were cooked to perfection and had a wonderful earthy flavor. The sauce was rich and creamy, and the breadcrumb topping added a nice crunch. I'll definitely be m
Saqib Jutt
[email protected]This mushroom casserole was an absolute hit with my family! The creamy sauce and flavorful mushrooms were perfectly complemented by the crispy breadcrumb topping. It was easy to make and ready in under an hour, making it a great option for busy weekn