MUSHROOM CAVIAR
Steps:
- Put the butter in a skillet and turn the heat to medium. A minute later, add the onion and garlic and cook until softened, stirring occasionally, about 5 minutes. Add the mushrooms, raise the heat to medium-high, and cook until lightly browned, 10 minutes or so.
- Remove from the heat and stir in the lemon juice and sour cream. Season with salt and pepper, then garnish with dill and serve.
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Miracle Innocent
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this mushroom caviar. The flavors are well-balanced.
Carlos Zarate
[email protected]This mushroom caviar is easy to make and it's so delicious! I love that it can be made ahead of time.
Charlie Morrison
[email protected]I made this mushroom caviar for a party and it was a big hit! Everyone loved it.
Kagoya Hanisha
[email protected]This mushroom caviar is delicious! I love the earthy flavor and the creamy texture.
Shadow Husky
[email protected]I followed the recipe exactly and the mushroom caviar turned out perfectly! It's a great way to use up leftover mushrooms.
Shahzaib0323 Shahzaib
[email protected]This mushroom caviar is a bit too rich for my taste, but I can see how others would enjoy it. The flavor is intense and the texture is very creamy.
Jotham Atwine
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this mushroom caviar. The flavors are well-balanced and the texture is smooth and creamy.
Lauren Duckworth
[email protected]This mushroom caviar is so easy to make and it's so delicious! I love that it can be made ahead of time, so it's perfect for busy weeknights.
Adnan Khattak
[email protected]I made this mushroom caviar for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the elegant presentation.
Nolen Tanner
[email protected]This mushroom caviar is amazing! I love the rich, earthy flavor and the creamy texture. It's the perfect appetizer or snack, and it's also a great way to use up leftover mushrooms.