MUSHROOM CAVIAR
The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with cucumber or toast rounds.
Provided by JackieOhNo
Categories Spreads
Time 1h10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet and saute onion for about 1 minute. Add mushrooms, garlic, and nutmeg; continue to saute for 4-5 minutes, until very soft.
- Add vermouth, cook another minute or so, then remove from heat and cool. Stir in mayonnaise, salt and pepper to taste.
- Chill, covered, until ready to serve.
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Malaysia Allen
[email protected]This recipe is a great way to use up leftover mushrooms. It's also a healthy and delicious snack that's perfect for on-the-go.
Answer Khan
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushroom caviar was creamy and flavorful, and it was a great addition to my crostini platter.
salih soltani
[email protected]This mushroom caviar is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant appetizer that's perfect for a special occasion.
David Matias
[email protected]I love the smoky flavor of the roasted mushrooms in this recipe. It's a great addition to my favorite crostini platter.
SUJAL MR
[email protected]This mushroom caviar is a great way to use up leftover mushrooms. It's also a healthy and delicious snack.
Cyraicus Unadike
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to add some umami flavor to your dishes.
hussain rana
[email protected]This mushroom caviar is a delicious and elegant appetizer. It's perfect for a special occasion.
Jamie Rell
[email protected]I love this recipe! It's so easy to make, and it's a great way to use up leftover mushrooms.
Dickson Emmanuel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mushroom caviar is absolutely delicious, and it's a great way to impress your guests.
Spinman
[email protected]I made this recipe exactly as written, and it turned out perfectly. The mushroom caviar was creamy and flavorful, and it was a great addition to my crostini platter.
Belen Tinajero
[email protected]This mushroom caviar is a great way to add some extra flavor to your favorite dishes. I've used it on sandwiches, salads, and even pasta. It's always a hit!
Plush Rush
[email protected]I was looking for a vegan caviar recipe, and this one fit the bill perfectly. It's made with simple ingredients, and it's very easy to make. The result is a delicious and creamy spread that's perfect for any occasion.
Bis Hojit
[email protected]This recipe is a keeper! I made it for a party last weekend, and it was a huge success. Everyone loved the unique flavor and texture of the mushroom caviar. I will definitely be making it again soon.
Edward Gates
[email protected]I've made this mushroom caviar several times now, and it's always a hit with my friends and family. It's so easy to make, and it's a great way to use up leftover mushrooms. I love the smoky flavor from the roasted mushrooms, and the capers and red on
Sayoji Usman
[email protected]This mushroom caviar recipe was a delightful surprise! The combination of earthy mushrooms, tangy capers, and creamy avocado created a rich and flavorful spread that was perfect for crostini or crackers. I especially appreciated the use of dried porc