MUSHROOM-CHEDDAR FRITTATA
This American-style vegetarian frittata uses cheddar instead of Parmesan and is spiced up with a dash of mustard and hot-pepper sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a 9-inch deep-dish pie plate, toss mushrooms, potatoes, and oil; season with salt and pepper. Roast for 20 minutes, tossingonce.
- Meanwhile, in a medium bowl, whisk together eggs, milk, mustard, hot-pepper sauce, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Stir in cheddar and broccoli.
- Pour egg mixture over mushrooms and potatoes, and stir to distribute them. Bake until puffed and set in the middle, and a paring knife inserted into the center comes out clean, 45 to 50 minutes.
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Bial Bite
[email protected]This frittata was a hit with my family! We loved the combination of mushrooms, cheddar cheese, and eggs.
Kyosaba Glorious
[email protected]I would definitely recommend this recipe to others. It's a great option for a quick and easy breakfast or lunch.
ali randhawa
[email protected]This frittata was a great way to use up leftover mushrooms and cheese. It was easy to make and it tasted delicious.
Sandile Zekani
[email protected]I'm not a big fan of mushrooms, but I thought this frittata was pretty good. The cheese and eggs helped to balance out the flavor of the mushrooms.
Holy Simanwe
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Monday Ekibade
[email protected]I was disappointed with this recipe. The frittata was dry and overcooked.
Basko Kante
[email protected]This frittata was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Amine Aminou
[email protected]I love this recipe! It's so easy to make and it's always delicious. I like to add some chopped spinach and diced tomatoes to mine.
Farindra Jankatel
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making this again.
abdullah akas
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover mushrooms and cheese, and it's a healthy and satisfying meal.
Eman ali Unar
[email protected]This mushroom cheddar frittata was a hit with my family! It was easy to make and packed with flavor. The mushrooms and cheddar cheese were a perfect combination, and the eggs were cooked to perfection.