MUSHROOM CHEESE PUFFS

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Mushroom Cheese Puffs image

A quick and very easy recipe using crescent dough.

Provided by H. Roberts

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 20m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) can mushrooms, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  • Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
  • Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.

Nutrition Facts : Calories 166.6 calories, Carbohydrate 13.7 g, Cholesterol 28.8 mg, Fat 9.4 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 356 mg, Sugar 1.1 g

DANIEL JOEL
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I love that these mushroom cheese puffs are baked instead of fried. It makes them a healthier option.


Kendra Deers
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These mushroom cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


Lilyana Henry
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The combination of mushrooms and cheese is always a winner. These mushroom cheese puffs are no exception.


Ramona Roberts
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I'm really impressed with how easy these mushroom cheese puffs are to make. They're perfect for a quick and easy snack or appetizer.


Lojain Time
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These mushroom cheese puffs are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.


Mukaram Awan
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I love that this recipe uses fresh mushrooms. It really makes a difference in the flavor.


Ivandra Klein
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These mushroom cheese puffs are a great way to use up leftover mushrooms. They're also a great snack or appetizer for a party.


Andrew Ogesa
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I followed the recipe exactly and my mushroom cheese puffs turned out flat and dense. I'm not sure what went wrong.


Bull Shart
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These mushroom cheese puffs were a bit too bland for my taste. The flavor of the mushrooms was completely overpowered by the cheese. I think I'll try adding some garlic and onion next time to give them a little more zip.


Noraiz Akram
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I was pleasantly surprised by these mushroom cheese puffs. I'm not usually a fan of mushrooms, but these were really good. The puffs were light and fluffy, and the mushroom flavor was very mild. The cheese was gooey and melted perfectly. I will defin


Chandu Rathore
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These mushroom cheese puffs are the perfect party food. They're easy to make, delicious, and always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Scott Hodge
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I'm a huge fan of mushroom cheese puffs, and this recipe is one of the best I've tried. The puffs are light and airy, with a perfectly crispy exterior and a gooey, cheesy interior. The mushroom flavor is subtle but present, and the herbs add a nice t


Bijon Ir
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OMG, these mushroom cheese puffs are to die for! The crispy outer layer and the gooey cheesy center is a match made in heaven. I can't get enough of them.


Ak Editor
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These mushroom cheese puffs are a game-changer! They're the perfect combination of savory and cheesy, and they're so easy to make. I love that I can whip up a batch in just a few minutes. They're always a hit at parties and potlucks.


Luqman Hassan
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Mushroom cheese puffs, you've done it again! These little bites of heaven are the perfect party appetizer. They're easy to make, always a crowd-pleaser, and they disappear faster than you can say 'cheese'.


Zulaeed Zulaeed
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I tried this recipe last night and it was a hit! My friends and family raved about the mushroom cheese puffs. They were crispy on the outside and soft and cheesy on the inside. The flavor was spot-on and they were the perfect party food. I will defin


Roblox is the best
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These mushroom cheese puffs were an absolute delight! They were incredibly easy to make, and the end result was simply divine. The combination of mushrooms, cheese, and herbs created a symphony of flavors that tantalized my taste buds. I highly recom