CLASSIC BAKED CORN PUDDING
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
- In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
- In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
- Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 244.9, Carbohydrate 14.5 g, Cholesterol 111.3 mg, Fat 1 1/2, Fiber 0.7 g, Protein 9.6 g, SaturatedFat 9.5 g, ServingSize 1 Serving, Sodium 249.7 mg, Sugar 4.2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebecca Mcguire
[email protected]This corn pudding was a bit too dry. I would add more milk next time.
Sophia Croissant
[email protected]This corn pudding was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ephre Gebru
[email protected]I'm not a big fan of corn pudding, but I decided to give this recipe a try. I'm glad I did! This corn pudding was delicious. It was creamy and flavorful, and the corn was cooked to perfection. I will definitely be making this again.
Azib Khan
[email protected]This corn pudding was a hit at my last dinner party. It was so easy to make and everyone raved about how delicious it was. I will definitely be making this again.
ayas ayas
[email protected]I made this corn pudding for a family gathering and everyone loved it. It was the perfect side dish to our main course. The pudding was creamy and cheesy, and the corn added a nice sweetness. I will definitely be making this again.
Rasha Emad Eldin
[email protected]This was my first time making corn pudding and it was a success! I followed the recipe exactly and it turned out perfectly. The pudding was creamy and flavorful, and the corn was cooked to perfection. I will definitely be making this again.
Little Owl
[email protected]I've made this corn pudding several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I love that it's a one-dish meal, so there's less cleanup involved.
AAron S√°nchez
[email protected]This corn pudding was delicious! I made it for a potluck and it was a hit. The texture was creamy and smooth, and the flavor was sweet and savory. I will definitely be making this again.