MUSHROOM CHEESE STROMBOLI
"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 36 slices.
Number Of Ingredients 13
Steps:
- In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces. , On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll. , Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350° for 27-30 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 431mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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Ontur Op
[email protected]Overall, this is a great recipe for a quick and easy meal. I would definitely recommend it.
nada Alsadeq
[email protected]I had trouble getting the dough to rise properly. Other than that, the stromboli was delicious.
YTK RAKIB HASAN
[email protected]The stromboli was a bit too greasy for my taste, but the flavor was good.
ryan Griffiths
[email protected]I've tried many stromboli recipes, but this one is by far the best. The dough is crispy and the filling is flavorful.
Sonjoy Biswas
[email protected]This recipe is easy to follow and the stromboli turned out amazing. I highly recommend it!
Gjhgf Ghkg
[email protected]I made this stromboli with a few modifications. I used a different type of cheese and added some chopped spinach. It turned out great!
Caroline Mcgregor
[email protected]This stromboli is cheesy, gooey, and delicious. It's the perfect comfort food for a cold night.
Victoria Tibayan
[email protected]I love the combination of mushrooms and cheese in this stromboli. It's so flavorful and satisfying.
Renier Jansen
[email protected]I've made this stromboli several times and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Ayomide deborah
[email protected]Yum!
Tabitha Wilson
[email protected]This recipe is a keeper! The stromboli was delicious and so easy to make. I love that I can use different fillings to customize it to my liking.
Prince Lubemba
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it! It was easy to make and very delicious.
Mirza Aamir
[email protected]This mushroom cheese stromboli was a hit with my family! The flavors were amazing, and the dough was perfectly cooked. I will definitely be making this again.