MUSHROOM & CHESTNUT STUFFING
This is my ultimate stuffing recipe, perfect for the Christmas turkey! The chestnuts add that little something extra for the festive season.
Provided by MissMandie
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To roast the chestnuts, cut an X on the flat side of each chestnut and bake 15 to 20 minutes at 190C oven. Let cool for 10 minutes and then peel and chop.
- In a large pot over low heat, heat the butter then add onions. Sauté for about 3 minutes or until soft. Meanwhile lightly grind sage, rosemary, thyme and pepper together.
- Stir in minced garlic, chestnuts, mushroom, herbs and spice mix and sauté for a further 4-5 minutes.
- Beat egg and milk together and pour over cubed bread.
- Drizzle bread with warm broth and toss to ensure even coverage.
- Toss through cooked mixture gentle with your hands to coat everything well.
- Set aside to cool.
- Spoon some stuffing loosely in neck cavity, pull neck skin over stuffing and fasten to turkey's back with a short skewer. Loosely spoon stuffing into body cavity, tuck the legs under the band of skin that crosses the tail or reset the legs into the leg clamp. Or tie the legs to the tail with kitchen string. Twist the wing tips under the back.
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Moshin Munwer
[email protected]This is the best stuffing I've ever had.
Fa Mous
[email protected]This stuffing is a must-try for any mushroom lover.
AMK Baberr
[email protected]I would definitely make this stuffing again.
Marko Max
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving or Christmas dinner.
Md Junaid
[email protected]I'm not a big fan of mushrooms, but I loved this stuffing.
Abdullah Raheem
[email protected]This stuffing is perfect for a vegetarian Thanksgiving or Christmas dinner.
fanele dlamini
[email protected]This stuffing is a great way to get your kids to eat mushrooms and chestnuts.
Sam John
[email protected]I love that this stuffing is made with whole wheat bread.
Ali Princx
[email protected]This stuffing is a great way to use up leftover mushrooms and chestnuts.
Muriel Gordon
[email protected]I would highly recommend this stuffing to anyone looking for a delicious and easy-to-make stuffing.
Jiya Qureshi
[email protected]This stuffing is easy to make and it's always a crowd-pleaser.
Nb Taerak
[email protected]The chestnuts add a nice nutty flavor to this stuffing.
M Farhan Khan
[email protected]This stuffing is so flavorful and moist.
Malik Sharei
[email protected]I've made this stuffing several times and it's always a hit.
JIHAD's GAMES
[email protected]This stuffing is perfect for Thanksgiving or Christmas dinner.
fored raja
[email protected]I love the combination of mushrooms and chestnuts in this stuffing.
Fatima Mohamed Muhammad
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Raja Naseer
[email protected]I made this stuffing for my Christmas dinner and it was delicious! I used fresh mushrooms and chestnuts, and the flavor was amazing.
Rameez Ali Rameez Ali
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the chestnuts added a nice nutty flavor.