MUSHROOM CHICKEN OVER RICE
I first saw this recipe in a Good House Keeping Cooking Book years ago. And it has turned into one of my families favorite. This is a great recipe as you can use just the number of breast you need or add more without having to add more other ingredients. Follow Rice package instructions for prep on rice. Is good over white or brown. I usually use milk, at least 1/4 cup as I don't often have cream on hand but the cream does make it scrumptious. We usually use more mushrooms because we love the mushrooms. You can sub canned mushrooms but they don't add as nice a flavor to the finished dish. Try Beef Broth for a heartier taste as well. If you follow the recipe exactly in preparation it will come out perfect everytime. Even if the gravy starts out lumpy!
Provided by LyndaV
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In Skillet melt 2 - 3 Tablespoons Butter over medium heat.
- Sear Chicken on both sides. Remove to plate leave drippings.
- Melt 2 - 3 Tablespoons additional Butter
- Saute Mushrooms until color changes, remove to plate leave drippings.
- Add remaining Butter.
- Whisk Flour into melted butter and drippings.
- Add can of Chichen Broth. Stirring with whisk.
- Stir in Cream or Milk. Salt and Pepper to taste.
- Return Chicken and Mushrooms to gravy. Cover with lid and simmer for 20 minutes.
- Serve over Rice.
Nutrition Facts : Calories 442.6, Fat 29.8, SaturatedFat 17.9, Cholesterol 145.8, Sodium 866.7, Carbohydrate 9.3, Fiber 0.4, Sugar 0.6, Protein 33.5
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Arosha Idusra
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It turned out great! The sauce is creamy and flavorful, and the chicken is tender and juicy.
zyad omar
[email protected]I made this dish last night and it was a huge success! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Laxmi Khadka
[email protected]Wow! This mushroom chicken over rice is incredible! The chicken is so tender and juicy, and the sauce is rich and flavorful. I love the combination of mushrooms and chicken. This dish is definitely a keeper.
Medha Moni
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was creamy and flavorful. I added a few extra vegetables to the dish, such as broccoli and carrots, and it turned out even better. I will
Shahzada Hammdan
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and didn't have that slimy texture that I usually don't like. The sauce was also delicious and creamy. I served this over rice and it was a perfect meal.
Joann Wilde
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It turned out great! The sauce is creamy and flavorful, and the chicken is tender and juicy.
buu kare
[email protected]I made this dish last night and it was a huge success! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Juan Garza
[email protected]Wow! This mushroom chicken over rice is incredible! The chicken is so tender and juicy, and the sauce is rich and flavorful. I love the combination of mushrooms and chicken. This dish is definitely a keeper.
omer Bruh
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was creamy and flavorful. I added a few extra vegetables to the dish, such as broccoli and carrots, and it turned out even better. I will
Diane Citta
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and didn't have that slimy texture that I usually don't like. The sauce was also delicious and creamy. I served this over rice and it was a perfect m
Tombra Kuete
[email protected]This mushroom chicken over rice was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved that the recipe used simple ingredients that I already had on hand. I will definitely be making this again.