MUSHROOM CHICKEN RISOTTO
My all-time favorite comfort food recipe. I don't really measure anything when I cook this, which means you really can't make a mistake. However, I have listed measurements to provide a starting point for preparing this recipe. This is not difficult to make, it does require that you be very attentive when it is cooking, it has to be stirred constantly.
Provided by SoChic
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pour chicken broth into a saucepan and heat on low. This will be simmering while you are preparing the dish.
- Combine flour, salt, pepper, and garlic.
- Dredge chicken in flour mixture.
- Heat oil in heavy dutch oven.
- Add chicken and mushrooms. Brown for 5-10 minutes. Set aside and cover to keep warm.
- Add onion and cook 3 minutes, until translucent.
- Add arborio rice and wine and heat through.
- Begin adding warmed chicken broth to rice and onion mixture. A ladle is helpful in this part.
- Add 1/2-1 cup broth at a time. Stir continuously. This part is very important, you must keep stirring or it will stick.
- As the broth is absorbed continue adding more broth until you have used the entire saucepan. This may take 15-25 minutes.
- After all the broth has been added, taste the rice. If it is not done (still with some bite in the center), add water until it is cooked.
- Stir in the chicken and mushroom mixture.
- Add butter and parmesan cheese and stir until melted.
- Serve with asparagus or a fresh green salad.
Nutrition Facts : Calories 1144.1, Fat 50.5, SaturatedFat 23.7, Cholesterol 155.7, Sodium 2365.9, Carbohydrate 111.3, Fiber 5, Sugar 4.5, Protein 52.4
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Kuush Voice KV
kuush.v45@yahoo.comI'm not a big fan of risotto, but this recipe changed my mind. The creamy texture and savory flavors were perfect. I especially enjoyed the crispy Parmesan cheese topping. Will definitely be making this again!
tanjilaafrin tanjilaafrin
t@yahoo.comThis risotto is a great way to use up leftover chicken. I love the addition of mushrooms and the creamy texture. I usually serve it with a side salad for a complete meal. Highly recommend!
Harvin Kelvin
kelvin-h@hotmail.comI've made this risotto several times now and it's always a hit. The creamy texture and savory flavors are perfect for a special occasion meal. I usually add a bit of extra garlic and herbs to taste. Highly recommend!
Diana Al
al.d38@hotmail.comThis mushroom chicken risotto is a must-try for any risotto lover. The combination of mushrooms, chicken, and creamy rice is simply divine. I especially enjoyed the crispy Parmesan cheese topping. Highly recommend!
Junilda Fraga
junilda_f@gmail.comI'm a novice cook and this recipe was easy to follow. The risotto turned out creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I was impressed with how well the flavors came together. Will definitely be making this again!
Hazrat Usman
h_usman78@gmail.comThis recipe is a winner! The risotto was cooked perfectly and the chicken and mushrooms were so tender and flavorful. I loved the addition of white wine and Parmesan cheese, which gave the dish a sophisticated touch. Will definitely be making this ag
jiban kumar chaudhary
j-c22@aol.comI made this risotto for a dinner party and it was a huge success. Everyone raved about the creamy texture and the delicious flavors. I used a mix of wild mushrooms and they added a wonderful depth of flavor. Highly recommend!
Edward Cortez
edward-c89@gmail.comThis mushroom chicken risotto is a keeper! It's a bit time-consuming to make, but it's worth the effort. The risotto was creamy and flavorful, and the chicken and mushrooms were cooked to perfection. I will definitely be making this again for special
Angel Casull
acasull@hotmail.comI'm not usually a fan of risotto, but this recipe changed my mind. The combination of mushrooms, chicken, and creamy rice was simply irresistible. I especially appreciated the detailed instructions, which made the cooking process a breeze. Definitely
Md Ronol
m_ronol22@gmail.comI've made risotto many times before, but this recipe is by far the best. The addition of chicken and mushrooms takes it to the next level. The instructions were easy to follow and the end result was a delicious and satisfying meal. Thanks for sharing
Soe Zin mar
z.soe@gmail.comFollowed the recipe to a T and it turned out great! The chicken was cooked perfectly and the rice was creamy and flavorful. I added a bit of extra Parmesan cheese on top, and it was divine. Highly recommend!
Sabi Moktan
s@gmail.comThis mushroom chicken risotto was a hit with my family! The creamy texture and savory flavors were perfect for a cozy night in. I used a mix of cremini and shiitake mushrooms, and the earthy taste really complemented the tender chicken. Will definite