MUSHROOM CHICKEN SOUP
Joan Anderson of West Covina, California, shares this creamy soup featuring leftover cooked chicken. "Tarragon really brightens the flavor," she says. "I serve it as a main dish with crusty bread. It's fabulous!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and carrot in oil until tender. Stir in the flour, tarragon and pepper until blended. Gradually add broth. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened. , Reduce heat; stir in chicken, mushrooms and milk. Cover and simmer for 10-15 minutes or until heated through (do not boil).
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 760mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gujjar Baba302
[email protected]This soup is a keeper! It's easy to make, flavorful, and comforting. I love that I can use different types of mushrooms, depending on what I have on hand.
Usama Niaz
[email protected]I made this soup last night and it was delicious! The creamy texture and the flavorful broth were perfect. I will definitely be making this soup again.
Mehtab Khan
[email protected]This soup is so easy to make and it's always a hit with my family. The creamy texture and the flavorful broth are perfect for a cold winter day.
fatou jatta
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Farouk Kanyike
[email protected]This soup was a bit too creamy for my taste. I think I would have preferred it if it had been a little thinner.
Asad Farooq
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Christine Mulenga
[email protected]I made this soup last night and it was a bit bland. I think I needed to add more salt and pepper. Other than that, it was a good soup.
Nahid Jahid
[email protected]This soup is delicious! I've made it several times now and it's always a hit. The creamy texture and the flavorful broth are perfect for a cold winter day.
Abdoulie Sanyang
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The creamy texture and the savory flavor are perfect for a cold winter day.
Najea Carmichael
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Somrathi Rai
[email protected]This was my first time making mushroom chicken soup, and it turned out great! The soup was creamy and flavorful, and the chicken was cooked perfectly. I used a combination of cremini and shiitake mushrooms, and they both added a nice depth of flavor
Katumba Abdul
[email protected]This soup was easy to make and so flavorful. I used cremini mushrooms and they gave the soup a really nice earthy flavor. I also added a bit of white wine to the soup, which really enhanced the flavor. Will definitely make this again!
Engineer Sarfaraz
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the savory flavor. I added a little extra garlic and thyme, and it turned out perfect. Definitely a keeper recipe.
Benyamen khan
[email protected]This mushroom chicken soup is AMAZING!!! I've tried many mushroom chicken soup recipes before, but this one is by far the best. The flavors are so rich and complex, and the soup is so creamy and comforting. I will definitely be making this soup again