COMPANY CASSEROLE
I first tried this casserole at a family dinner years ago. It's a great dish because it goes into the oven before guests arrive. Just before serving, make rice or noodles and toss a salad. --Barbara Treiuthick, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 27m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 10 ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 2 hours or until hot and bubbly. Serve with rice or noodles.
Nutrition Facts : Calories 243 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 612mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
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Hearztf0ral3xis
[email protected]This is an easy and yummy recipe to try! The casserole is gooey and scrumptious, I'd definitely bake it again when I have some free time.
Zachary Hutt
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. The creamy sauce and cheesy topping are so comforting.
KULDEEP MANTHARANI
[email protected]I've made this casserole with different types of meat and it always turns out great. I especially like it with ground beef, sausage, or chicken.
Blackonyx Banks
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy!
Tynesh Williams
[email protected]This casserole is a great way to use up leftover pasta. I usually make a batch of spaghetti or macaroni and cheese and then use the leftovers to make this casserole.
Josphat Esukuku
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating healthy!
Patrick Ewers
[email protected]I've made this casserole with different types of cheese and it always turns out great. I especially like it with cheddar, mozzarella, and Parmesan cheese.
Azmat khan Azamat
[email protected]This casserole is a great freezer meal. I usually make a double batch and freeze half of it. Then I can just thaw it out and bake it when I need a quick and easy meal.
koli bhowmik
[email protected]I've made this casserole in a slow cooker and it turns out great. It's a great way to have a hot meal ready when you get home from work.
Yasar Ghauri
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great way to get rid of any vegetables that are about to go bad.
Dj dodo Dan
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice crunch and flavor to the dish.
Etsubdnk Mengiste
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. The creamy sauce and cheesy topping are so comforting.
Nansamba Jesca
[email protected]I've made this casserole for potlucks and it's always a hit. Everyone loves it! It's a great dish to share with friends and family.
Rainbow Redbull
[email protected]I'm a vegetarian and I love this casserole. It's a great source of protein and it's really filling. I usually serve it with a side of rice or quinoa.
Joy Okon
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy!
SixthEffect 420
[email protected]I've tried this recipe with different types of vegetables and it always turns out great. I especially like it with broccoli, cauliflower, and carrots.
Khan Rahi
[email protected]This casserole is a great make-ahead meal. I usually make it the night before and then just pop it in the oven when I'm ready to eat.
Zaid Wassouf
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. Plus, it's a great way to use up leftover vegetables.
Barbara Varelas
[email protected]This casserole is a hit with my family! I've made it several times and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.