Hearty flavor distinguishes shiitake mushrooms from white mushrooms. Here they're paired with chicken and other vegetables for an irresistible meal in one.-Steven Stumpf, Shiocton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Combine the mushrooms and water; let stand 15 minutes. Drain, reserving liquid; set liquid and mushrooms aside. In another bowl, combine egg white, 1 teaspoon cornstarch, 1 teaspoon soy sauce and pepper; add chicken and stir to coat. Heat 2 tablespoons oil in a large skillet or wok; stir-fry chicken until no longer pink. Remove and set aside. In the same skillet, stir-fry garlic in remaining oil until browned. Add peas, celery, water chestnuts and mushrooms; stir-fry for 2 minutes. Add 1/2 cup broth and the chicken; cover and simmer for 3 minutes. Combine sugar, ginger, reserved mushroom liquid and remaining cornstarch, soy sauce and broth; stir into skillet and cook until thickened, about 4 minutes. Add pimientos. Garnish with almonds and onion.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henriette Swarts
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
fiza batool
[email protected]This stir-fry was so good! The chicken was cooked perfectly and the mushrooms were flavorful. The sauce was also very tasty.
Onyebuchi Oluchi
[email protected]I've made this stir-fry several times and it's always a hit with my family. The chicken is always tender and juicy, and the mushrooms are cooked perfectly.
Rajistanii Rahimoon
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and mushrooms are cooked to perfection, and the sauce is flavorful and delicious.
Arsalan Jutt
[email protected]I love this recipe! It's so easy to make and always turns out great.
Kristie Harris
[email protected]This stir-fry was delicious! The chicken was tender and flavorful, and the mushrooms were perfectly cooked. The sauce was also very tasty.
Agha Zaheeruddin Babar
[email protected]I made this dish last night and it was a huge success. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Jennifer Hernandez
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
MD Shidul
[email protected]I'm not usually a fan of stir-fries, but this one was delicious. The mushrooms and chicken were cooked to perfection, and the sauce was flavorful without being too heavy.
Lucy Monday
[email protected]This mushroom chicken stir-fry was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.