MUSHROOM CHICKEN TETRAZZINI
Simple enough, because you can do the preparation all at once and then relax with a glass of wine while it is baking. Serve with crisp salad.
Provided by M J
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, cook chicken in microwave until almost cooked through (juices run almost clear).
- Preheat oven to 325 degrees F (165 degrees C).
- Saute onion and mushrooms in a medium saucepan until soft. Add chicken, bouillon and water to cover. Simmer over medium low heat, seasoning with salt and pepper to taste. Add cooked spaghetti and cream and mix all together; finally, stir in the cheese.
- Bake in preheated oven for 20 to 30 minutes, or until cooked through. Halfway through cooking, check dish and add more Parmesan cheese if desired, to taste.
Nutrition Facts : Calories 1072.5 calories, Carbohydrate 33.5 g, Cholesterol 381.9 mg, Fat 91.4 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 56.1 g, Sodium 515.9 mg, Sugar 3.3 g
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Phil Bridge
[email protected]This recipe is a winner! The tetrazzini was creamy, flavorful, and packed with chicken and mushrooms. My family loved it, and I will definitely be making it again.
Waheed amir
[email protected]I'm a big fan of tetrazzini, and this mushroom chicken version is one of my favorites. The sauce is creamy and cheesy, and the chicken and mushrooms are tender and flavorful. I love that it's a one-pot dish, which makes cleanup a breeze. Highly recom
james kelvin
[email protected]This tetrazzini is a delicious and elegant dish that's perfect for special occasions. I made it for a dinner party recently and my guests couldn't stop raving about it. The sauce is rich and flavorful, and the chicken and mushrooms are cooked to perf
Npl Power
[email protected]I'm always looking for new and exciting recipes to try, and this mushroom chicken tetrazzini definitely fits the bill! The combination of flavors and textures is incredible. The creamy sauce, tender chicken, and earthy mushrooms come together perfect
Nomtha Zungu
[email protected]This mushroom chicken tetrazzini is the ultimate comfort food! It's creamy, cheesy, and packed with flavor. I love that it's a one-pot dish, which makes cleanup a breeze. I've made this recipe several times and it's always a hit with my family and fr
Sumpa Fatama
[email protected]I'm a vegetarian, so I made a few modifications to this recipe and it turned out amazing! I used vegetable broth instead of chicken broth, and added extra vegetables like zucchini and spinach. The tetrazzini was still incredibly flavorful and satisfy
Maia J Scholer
[email protected]This recipe is a lifesaver for busy weeknights! It's quick and easy to prepare, and the results are always delicious. The tetrazzini is creamy, cheesy, and packed with flavor. My kids love it, and I feel good about feeding it to them because it's mad
Likee girl
[email protected]I made this tetrazzini for a potluck dinner and it was a huge success! Everyone loved the creamy sauce and the combination of chicken and mushrooms. I will definitely be making this again for future gatherings.
Staci Frederick
[email protected]This mushroom chicken tetrazzini was a hit with my family! The sauce was rich and creamy, and the chicken and mushrooms were perfectly tender. I especially loved the addition of the white wine, which gave the dish a sophisticated flavor. Definitely a
Khoso Hassan
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The tetrazzini was creamy and flavorful, and the chicken and mushrooms were cooked to perfection. My dinner guests were thoroughly impressed, and I felt like
mikasaa
[email protected]As a seasoned home cook, I was excited to try this mushroom chicken tetrazzini recipe. I followed the instructions precisely, and the dish turned out spectacularly! The combination of flavors was divine, with the creamy sauce, succulent chicken, and