MUSHROOM CHOWDER

Mushroom Chowder image

Make and share this Mushroom Chowder recipe from Food.com.

Provided by Tebo3759

Categories Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons butter
8 ounces mushrooms, sliced (3 cups)
1/2 cup onion, chopped
2 cloves garlic, minced (or more)
2 cups diced potatoes, unpeeled
1 cup water
1/2 cup carrot, chopped
10 ounces frozen creamed corn (or canned, I use more)
1 cup skim milk
fresh ground black pepper

Steps:

Melt butter in saucepan over medium heat.
Add mushrooms, onion and garlic.
Cook about 5 minutes until mushrooms are tender.
Stir in potatoes, carrot and water.
Bring to a boil, reduce heat to low, simmer about 10 minutes until potatoes are tender Add corn, milk,and pepper.
Increase heat to high, cook until chowder is done stirring occasionally, about 5 minutes.

*** Explore more Mushroom Chowder Recipes »

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