SALMON FILLETS ON GREENS
These lightly seasoned salmon fillets are surrounded by fresh veggies and crunchy noodles, then drizzled with a homemade dill dressing. Bernadette Bennett of Waco, Texas shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the salmon in butter and oil over medium-high heat for 2 minutes on each side. Sprinkle with basil and oregano. Reduce heat. Cover and cook for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, whisk together the mayonnaise, dill, milk, lemon juice, mustard and pepper until blended; set aside. Line two salad plates with lettuce. Layer with tomato, onion and chow mein noodles. Drizzle with salad dressing. Top with salmon.
Nutrition Facts : Calories 519 calories, Fat 36g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 435mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.
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As Fahim
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Taiyesunday David
[email protected]The greens were a bit too oily for my taste. I would use less oil next time.
Blessing Law
[email protected]The salmon was a bit overcooked for my liking. I would cook it for a shorter amount of time next time.
Rehan King editor
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients.
secondtrooper
[email protected]This recipe is a bit bland for my taste. I would add some more seasoning next time.
Charlie Schakel
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The greens helped to balance out the flavor of the fish.
Grg Youngjae
[email protected]This recipe is a great way to use up leftover salmon.
Muhammad Bilal Butt
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it without complaint.
Mahnoor Baloch
[email protected]The flavors in this dish are amazing. The salmon and greens complement each other perfectly.
Hasibul Bhuiyan
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Jason Weaver
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always moist and flaky and the greens are a great way to get your veggies in.
Sahin Sheikh
[email protected]This recipe was a hit! The salmon was cooked perfectly and the greens were flavorful.