MUSHROOM COOKIES RECIPE - (4.1/5)
Provided by SprinkleBakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 375F. Cream the sugar with butter using a small egg whisk, then add the egg and vanilla extract and whisk again. Add the corn starch now, mixing with your hands. Gradually add the flour and baking powder, knead. Let stand for 5 minutes. Make chestnut sized balls with your hands. Put parchment paper on a cookie sheet and arrange the dough balls on it. Place cocoa in a small bowl and pour 1 tablespoon water in another small bowl. Wash and dry a glass soda bottle. Soak the rim of the bottle into the water, then dust it with cocoa. Press the rim of the bottle into each dough ball, making a stem. Wipe the rim of the bottle with tissue paper every 3-4 times. Bake for 25 minutes. Arrange them on a wire rack and allow them to cool.
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King 46
[email protected]Would not recommend.
HeRo HeRa
[email protected]These cookies are a great way to use up leftover mushrooms. They're also a fun and unique treat to serve at parties.
Ishaq Sidi Ishaq
[email protected]Two thumbs up!
Mujahid Mujahid
[email protected]I'm not sure what I was expecting, but these cookies were not it. The flavor was just odd.
Antanas Jokubaitis
[email protected]These cookies were a fun and easy project to make with my kids. They loved helping me measure the ingredients and mix the dough.
Sonia Akter sowa
[email protected]Meh.
Mid Cusub
[email protected]I'm always looking for new and interesting cookie recipes, and this one definitely fits the bill. The mushroom cookies were a hit with my family and I'll definitely be making them again.
Rony Bhai
[email protected]Not bad!
Rolling Thunder
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the mushrooms add a depth of flavor.
Rafeeq khan Rafeeq khan
[email protected]The cookies were a bit dry. I think I should have added more butter or milk to the dough.
Mujahid Mmm
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor.
Mason Lee
[email protected]Delicious!
Mihraban Jan
[email protected]These cookies were a bit too savory for my taste. I think I would have preferred them with less mushrooms or a different type of mushroom.
Asif Mansouri
[email protected]I was skeptical about mushroom cookies at first, but I'm glad I gave them a try. They were surprisingly delicious! The mushrooms added a subtle umami flavor that complemented the sweetness of the cookie perfectly.
Gaming DK
[email protected]These mushroom cookies were a delightful surprise! The combination of savory mushrooms and sweet cookie dough created a unique and unforgettable flavor profile. They were easy to make and a hit with my family and friends.