SAUTEED CHICKEN BREAST WITH CLOVER HONEY AND CHILI
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the strips of chicken breast with salt, pepper and the ground cumin. Heat a skillet with the olive oil until hot but not smoking. Add the chicken to the pan, spreading the chicken out to evenly cook the strips. Cook the chicken until golden brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then. Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed. Be careful of the volatile combination of hot honey and vinegar. Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4. Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.;
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Waqas Khokar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken, and it turned out great.
Samichha Chy
[email protected]I've never made sauteed chicken breast before, but this recipe made it so easy. The chicken was cooked perfectly, and the sauce was amazing.
Nizzary Apparel
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it's always delicious.
Shafiullah Zwak
[email protected]I'm not sure what I did wrong, but my chicken turned out tough. I think I might have overcooked it.
Sami Hoque
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili next time.
Jack Tarek
[email protected]I'm not a big fan of honey, so I substituted maple syrup instead. It turned out great!
Hamid Nasir
[email protected]This recipe is definitely a winner! The chicken was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Belinda Chery
[email protected]I found the recipe to be a bit bland. I added some extra spices to the chicken, and it turned out much better.
rita pruitt
[email protected]The chicken was a little dry, but the sauce was delicious.
Its camila
[email protected]I love the combination of honey and chili in this recipe. It's a great way to add some sweetness and spice to chicken.
Bruce Bartie
[email protected]This was my first time making sauteed chicken breast, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The sauce was also delicious.
Mateo Obajdin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is always delicious. I highly recommend it!
Manxa Khattam
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it over rice, and it was a hit with my whole family.