MUSHROOM CORN CASSEROLE
This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good. You will love this I promise!
Provided by Kittencalrecipezazz
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Set oen to 400 degrees.
- Grease a medium baking dish.
- In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
- Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
- Add/stir in cream cheese until melted and well blended.
- Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
- Transfer to prepared baking dish.
- Mix the breadcrumbs with Parmesan cheese then over the mixture.
- Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
- Bake for 20-25 minutes, or until hot and bubble.
- Delicious!
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Croft Lara
[email protected]I was looking for a new casserole recipe to try and this one was perfect. It was easy to make and it was a big hit with my family. The leftovers were even better the next day!
Kalea
[email protected]This casserole was delicious! The mushrooms and corn were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Abdla Ayadop
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the creamy, cheesy sauce and the tender corn and mushrooms.
ANAMIE MEDALLO
[email protected]This casserole was a bit too dry for my taste. I think I would add some more milk or cream next time.
Pari Sarraf
[email protected]This casserole was a great way to use up leftover corn and mushrooms. It was easy to make and it was a delicious and satisfying meal.
Jiko Hossain
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The corn and cheese were the perfect balance to the mushrooms.
Gabrielle Ibbetson-Gachelin
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese next time.
Bikki Shah
[email protected]I was looking for a new casserole recipe to try and this one didn't disappoint. The corn and mushrooms were a great combination and the cheese topping was perfect.
Ashar Mehmood
[email protected]I made this casserole for a weeknight dinner and it was perfect. It was quick and easy to make, and it was a healthy and delicious meal.
Shittu Kehinde
[email protected]This casserole was a breeze to make and it was a big hit with my family. The leftovers were even better the next day!
Christ Laure
[email protected]I followed the recipe exactly and my casserole turned out great! The only thing I would change is to add some chopped green pepper for some extra color and crunch.
Demevu Royal
[email protected]This casserole was a bit bland for my taste. I think I would add some diced jalapenos or cayenne pepper next time to give it a little kick.
Brandon Castro
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors all worked well together and it was very cheesy. I would definitely make it again.
Adebayo Omogbemi
[email protected]This dish was delicious and easy to make. I followed the recipe except I used fresh mushrooms instead of canned. It was a great way to use up leftover corn.
Bianca Lotter
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy topping.
Callan Riaan
[email protected]This casserole was a hit with my family! The combination of mushrooms, corn, and cheese was perfect. I will definitely be making this again.