MUSHROOM CORN CHOWDER RECIPE - (4.6/5)
Provided by joanmarie
Number Of Ingredients 11
Steps:
- •In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender. Stir in the soup, milk, corn, ham and seasoned salt. Bring to a boil. Reduce heat; stir in cheese. Cook and stir 3-5 minutes longer or until cheese is melted. Nutritional Facts: 3/4 cup equals 184 calories, 12 g fat (6 g saturated fat), 31 mg cholesterol, 652 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein. © Taste of Home 2014
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Sk Shamim Isliam
[email protected]This chowder is a staple in my household. It's so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread or crackers.
Cyndie Ray
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it! It's so creamy and flavorful, and the corn and mushrooms add a nice sweetness and texture. I'll definitely be making this again.
Kiani Bailey
[email protected]This chowder is amazing! It's so easy to make and it's packed with flavor. I love that I can use frozen corn and mushrooms to make it any time of year. It's a great way to warm up on a cold day.
CarsWithTheBoys
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's so flavorful and creamy, and the corn and mushrooms add a nice sweetness and texture. I'll definitely be making this again.
Asad Asadsaleem
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and so delicious. I love serving it with a side of crusty bread or crackers.
Veyona Shaw
[email protected]I've made this chowder several times now and it's always a hit. It's a great way to use up leftover veggies and it's always a crowd-pleaser.
Zohaib Chohan
[email protected]This is my new favorite chowder recipe. It's creamy, flavorful, and so comforting. I highly recommend it!
Ken Grimes
[email protected]Easy to follow recipe with great results. I love that I can use frozen corn and mushrooms to make this any time of year.
Larry Freier
[email protected]Fantastic recipe! The corn and mushroom flavors blend together perfectly. I served it with a side of crusty bread and it was a hit with my family.
Joshua Agazi
[email protected]Made this tonight and it was delicious! I added some chopped carrots and celery for extra veggies and it turned out perfect. Will definitely be making this again.