MUSHROOM CORN MUFFINS WITH CHIVE BUTTER
In this unexpected combination, thyme and mushrooms tucked into a fine-textured cornbread muffin are enhanced with a smear of homemade chive butter. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 45m
Yield 1 dozen (1/2 cup chive butter).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small skillet, heat 2 tablespoons melted butter over medium-high heat. Add mushrooms; cook and stir until tender., In a large bowl, whisk flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, milk, thyme and remaining melted butter until blended. Add to flour mixture; stir just until moistened. Fold in mushrooms., Fill greased or foil-lined muffin cups three-fourths full. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack., Meanwhile, in a small bowl, mix softened butter and chives until blended. Serve with warm muffins.
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Big Booski
[email protected]These muffins were a bit too sweet for my taste. I think I'll try using less sugar next time.
Kaitlin Maternaghan
[email protected]I'm not sure what I did wrong, but my muffins turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Aidil Hamizan
[email protected]These muffins were delicious! I loved the combination of corn and mushrooms. The chive butter was also a nice touch.
Rizwan Gamy khail
[email protected]These muffins were a bit too dry for my taste, but I think that's because I overcooked them. I'll try cooking them for less time next time.
Nadim Mollah
[email protected]I made these muffins for my breakfast this morning and they were delicious! The corn and mushrooms were a great combination, and the chive butter was a great addition.
Kamranali Afsar
[email protected]These muffins were perfect! They were moist and flavorful, and the chive butter was the perfect finishing touch.
suley fatau
[email protected]These muffins were a bit too sweet for my taste. I think I'll try using less sugar next time.
Kushtian Joni
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Kadan Leavitt
[email protected]These muffins were delicious! I loved the combination of corn and mushrooms. The chive butter was also a nice touch.
Taylor Ackman
[email protected]I found these muffins to be a bit bland. I think I'll try adding some more spices next time.
Sharday Cartwright
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra milk next time.
Kankri Vantas
[email protected]I loved these muffins! They were so moist and flavorful, and the chive butter was a great addition.
Saju PK
[email protected]These muffins are delicious! The corn and mushrooms are a great combination, and the chive butter is the perfect finishing touch.
Sa Dani
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for brunch, potlucks, and even as a side dish for dinner.
Samantha Noble
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good! The mushrooms and chives gave them a nice savory flavor.
Thato Motsapi
[email protected]These muffins were a hit with my family! They're so moist and flavorful. I especially loved the chive butter - it added a delicious touch of savory flavor.