MUSHROOM COUSCOUS WITH MOROCCAN FLAVORS
This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
- Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
- Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.
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Kale Rogers
[email protected]This is the best mushroom couscous recipe I've ever tried!
Niyaz Hussain953
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Suraj Giri
[email protected]This dish was amazing! I will definitely be making it again and again.
Benjamin Grigg
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again.
Ilyaas Sujaac
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Melissa Russell
[email protected]I'm not sure what I did wrong, but my couscous turned out mushy.
Masud Akounzi
[email protected]This dish is a bit too spicy for my taste.
Andressa Pereira Pantoja
[email protected]I found that the couscous needed a little more salt than the recipe called for.
Melek Pryvet
[email protected]This dish is a great way to use up leftover vegetables.
Stephon Graves
[email protected]I love the use of Moroccan spices in this dish. It gives it a unique and exotic flavor.
Gemma Rose
[email protected]This recipe is easy to follow, and the end result is a delicious and flavorful dish.
izhar hussain
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Klev Bullari
[email protected]This dish was a hit at my dinner party! The combination of flavors was amazing, and the couscous was cooked perfectly.