MUSHROOM CRAB MELTS
I received this recipe from my grandmother. The rich open-faced treats are a favorite main dish alongside a green salad, but I've also cut them into quarters to serve as hors d'oeuvres. To save time, make the crab-mushroom topping early in the day and store it in the refrigerator. -Jean Bevilacqua, Rhododendron, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain drippings from skillet, reserving 2 tablespoons. Saute mushrooms and onion in drippings until tender. , In a large bowl, combine crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon., Spread butter over muffin halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on an ungreased baking sheet. , Bake until lightly browned, 10-15 minutes.
Nutrition Facts : Calories 485 calories, Fat 33g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 710mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
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John Mancuso
[email protected]I made these melts for my family, and they all loved them. Even my picky kids ate them without complaint!
MD JuYeL RaNa MD JuYeL RaNa
[email protected]These melts are a great way to use up leftover crab.
Luyanda Snothando
[email protected]I'm not a huge fan of crab, but I still enjoyed these melts. The mushrooms and cheese were so flavorful that the crab flavor was barely noticeable.
Scotty Metro
[email protected]The next time I make these, I'm going to add some chopped green onions for a little extra flavor.
Gulsher Raja
[email protected]I love that these melts can be made with just a few simple ingredients.
Rizwan Khattak
[email protected]These melts are so easy to make, and they're perfect for a quick and delicious weeknight meal.
Rashmika Nirmal
[email protected]I'm so glad I found this recipe. These melts are now one of my favorite things to make.
Tasniya Tabassom
[email protected]These melts are so delicious and easy to make. I'll definitely be making them again soon.
kena kebede
[email protected]I've made these melts several times now, and they're always a hit.
owen Bennett
[email protected]These melts are perfect for a party appetizer or a quick and easy lunch.
Muhamad Jamal
[email protected]I made these melts for my family, and they all loved them. Even my picky kids ate them without complaint!
Bello Adamu Gaya
[email protected]These melts are a great way to use up leftover crab.
Gregory Kind
[email protected]I'm not a huge fan of crab, but I still enjoyed these melts. The mushrooms and cheese were so flavorful that the crab flavor was barely noticeable.
Hood Classikz
[email protected]The next time I make these, I'm going to add some chopped green onions for a little extra flavor.
Boateng Alfred
[email protected]I love that these melts can be made with just a few simple ingredients.
Mommy forvever young
[email protected]These melts are so easy to make, and they're perfect for a quick and delicious weeknight meal.
WABILAHI GLOBAL CARGO
[email protected]I've never been a huge fan of mushrooms, but these melts changed my mind. The crab and cheese balance out the mushroom flavor perfectly.
Marti Aldeco
[email protected]These mushroom crab melts were a hit at my last party! The combination of flavors was perfect, and the melts were so easy to make.