MUSHROOM CROUSTADES
Another one from Secret Ingredients
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. Cut a 2 1/2 inch circle from each slice of bread. Press each circle into a lightly greased muffin cup. Bake at 400 for 10 minutes or until golden brown.
- 2. Heat margarine in skillet over medium heat until melted. Add shallots and cook for 4 minutes. Stir in mushrooms. Cook for 15 minutes longer or until most of the liquid is evaporated. Stir in the flour. Add cream. Cook until thickened and bubbly, stirring constantly. Cook for 1 minute longer, stirring constantly.
- 3. Remove from heat. Stir in chives, parsley, lemon juice, salt, red pepper and black pepper. Put bread cups in shallow baking pan. Spoon mushroom mixture into cups. Sprinkle with cheese. Bake at 350 for 15 minutes. Garnish with sour cream and additional snipped chives. May freeze cooled wrapped bread cups until needed. Serves 12 Secret Ingredients
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Hasnain Kayine
[email protected]I'm not a fan of mushrooms, but I really enjoyed these croustades. The filling was flavorful and the pastry was flaky.
Taka khan
[email protected]These were delicious! I made them for a brunch party and they were a big hit.
Wajid Kaka
[email protected]The recipe was easy to follow and the croustades turned out beautifully. I will definitely be making these again.
Luke playz
[email protected]I added some crumbled bacon to the filling for extra flavor. It was a great addition!
Deviil Queen
[email protected]These were easy to make and turned out great. I used a store-bought puff pastry dough, which made the process even quicker.
Chulani Ishani
[email protected]I'm not a fan of mushrooms, but I really enjoyed these croustades. The filling was flavorful and the pastry was flaky.
Kamugisha Enock
[email protected]These were delicious! I made them for a brunch party and they were a big hit.
Brandi Bordelon
[email protected]The recipe was easy to follow and the croustades turned out beautifully. I will definitely be making these again.
Hasnain Sunny
[email protected]I added some crumbled bacon to the filling for extra flavor. It was a great addition!
Waqar Azeem
[email protected]These were easy to make and turned out great. I used a store-bought puff pastry dough, which made the process even quicker.
Igiraneza Valens
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these croustades. The filling was savory and the pastry was perfectly cooked.
Omran Yousef
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Yasir 2022 khan Jaan
[email protected]These mushroom croustades were a hit! The filling was flavorful and the pastry was flaky and delicious. I will definitely be making these again.