MOSTACCIOLI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mostaccioli Casserole image

This tasty ground beef casserole is very simple to make and has wonderful old-fashioned goodness that draws compliments. Try it soon for a popular, satisfying supper. - Barbara Leeds, Northville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

2 cups uncooked mostaccioli
1 pound ground beef
2 tablespoons chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup shredded Colby cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt. , Drain pasta; stir into beef mixture. Transfer to a greased 1-1/2-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 423 calories, Fat 13g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 1124mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.

lr2 Tv
[email protected]

I followed the recipe exactly, but my casserole didn't turn out well. The pasta was too mushy and the sauce was too watery.


Twanna Thomas
[email protected]

This mostaccioli casserole was a bit bland for my taste. I think I'll add some more spices next time.


Abdullatif Muradi
[email protected]

I've made this casserole several times and it's always a hit. It's a great recipe for a potluck or a weeknight meal.


Fred Gilchrist
[email protected]

This recipe is a keeper! It's a delicious and easy-to-make casserole that my whole family loves.


Meyo MRM
[email protected]

I love this casserole! It's so creamy and cheesy. I always add extra cheese to the top.


Rankib Khan
[email protected]

This was my first time making mostaccioli casserole and it turned out great! The instructions were easy to follow and the casserole was cooked perfectly.


Amjad Jani
[email protected]

I've made this casserole several times and it's always a hit. It's a great recipe for a busy weeknight meal.


Muhumuza Frank
[email protected]

This mostaccioli casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ground meat I have on hand.


Pragya Nepal
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.


Mr Clever b
[email protected]

This recipe was a hit with my family! Everyone loved the creamy sauce and the cheesy topping. It's a great comfort food for a cold night.


hisham el attar
[email protected]

This mostaccioli casserole was absolutely delicious! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #oven     #easy     #beginner-cook     #kid-friendly     #dietary     #inexpensive     #ground-beef     #meat     #pasta-rice-and-grains     #equipment