MUSHROOM CRUSTED BEEF TENDERLOIN
An easy way to make a delicious restaurant quality filet mignon steak with just a few simple make-ahead ingredients. No grill required! The butter can made several days ahead with the excess kept for future recipes.
Provided by MYSTICL
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the butter, chives, tarragon, and garlic together in a bowl until well-blended. Place the butter mixture on a large piece of plastic wrap. Wrap the butter with the plastic and shape it into a log about 1-inch thick. Place the log in the refrigerator to chill.
- Season the beef tenderloin steaks with salt and black pepper. Place the dried mushrooms in a spice grinder or food processor. Process until the mushrooms are finely ground. Spread some of the ground mushroom on a plate. Press each steak into the mushroom powder until well coated, adding more mushroom to the plate as necessary.
- Melt about 2 tablespoons herb butter in a large skillet over medium heat. Arrange the steaks in the skillet and cook until they start to firm, and are reddish-pink and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare, 140 degrees F (60 degrees C) for medium. Top each steak with 1 teaspoon herb butter before serving.
Nutrition Facts : Calories 546.1 calories, Carbohydrate 2.6 g, Cholesterol 195.3 mg, Fat 36.6 g, Fiber 0.4 g, Protein 49.7 g, SaturatedFat 19.7 g, Sodium 308.9 mg
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Nadem Khan
[email protected]This recipe is perfect for a special occasion. The beef tenderloin was cooked to perfection and the mushroom crust was delicious.
Deag John
[email protected]I followed the recipe exactly, but my beef tenderloin turned out dry. I'm not sure what I did wrong.
Swapon Ahmed
[email protected]This recipe was easy to follow and the beef tenderloin turned out perfectly. I would definitely recommend it.
Michael Simmonds
[email protected]I made this recipe for my husband's birthday and he loved it! The beef tenderloin was cooked to perfection and the mushroom crust was flavorful and crispy.
Nature Meditation
[email protected]This recipe was a bit challenging, but it was worth it. The beef tenderloin was cooked perfectly and the mushroom crust was delicious.
Vaja Katjazengi
[email protected]I've made this recipe several times and it's always a hit. The beef tenderloin is always tender and juicy, and the mushroom crust is flavorful and crispy.
Hira prasad Pandey
[email protected]This recipe is perfect for a special occasion. The beef tenderloin was cooked to perfection and the mushroom crust was delicious.
Gima
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushroom crust was so flavorful and added a nice depth of flavor to the beef tenderloin.
Habibb Khan
[email protected]This recipe was easy to follow and the beef tenderloin turned out perfectly. I would definitely recommend it.
Makai Leftridge
[email protected]I followed the recipe exactly, but my beef tenderloin turned out dry. I'm not sure what I did wrong.
Malena Mullman
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef tenderloin was so tender and juicy, and the mushroom crust was flavorful and crispy. I would definitely make this again for a special occasion.
Sahil Sohtra
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious the beef tenderloin was. I will definitely be making this again.
Eleanor Battel
[email protected]This mushroom-crusted beef tenderloin was an absolute delight! The tenderloin was cooked to perfection, and the mushroom crust added a delicious savory flavor. I served it with a side of mashed potatoes and asparagus, and it was a perfect meal. I wou