VEGAN PUMPKIN TOFU CHEESECAKE
Steps:
- Pre-heat the oven to 350 degrees. Process all ingredients in a food processor or blender until smooth and creamy. Pour into pie crust and bake for 45 to 50 minutes. Allow cheesecake to cool slightly, then refrigerate. Cheesecake will set more upon chilling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habtamu Zewude
[email protected]This is the perfect dessert for a fall gathering. It's festive and delicious!
Juliana Tarkwen
[email protected]I love that this cheesecake is made with wholesome ingredients. It's a healthier dessert option that still tastes delicious.
Xhhx Ducj
[email protected]This cheesecake is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert.
INTISAR AHAMED
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what I did wrong.
RRK Technology
[email protected]I had a hard time finding silken tofu, but it was worth the effort. This cheesecake is amazing!
Okeoghene Sonia Felix
[email protected]This cheesecake was a bit too sweet for my taste, but I know a lot of people who would love it.
Ssebunya Shamil
[email protected]I'm not a vegan, but I really enjoyed this cheesecake. It was light and fluffy, and the pumpkin flavor was subtle but delicious.
Brittany Odio
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. The end result is a creamy, delicious dessert that everyone will love.
Tax Mahumane
[email protected]I was a bit skeptical about making a cheesecake with tofu, but I was pleasantly surprised! The texture was great, and the flavor was delicious.
Ovayo Dambuza
[email protected]This is the best vegan cheesecake I've ever had! The tofu gives it a really creamy texture, and the pumpkin flavor is perfect.
Malo Tialino
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Esther Musa
[email protected]This pumpkin tofu cheesecake was a hit at my Thanksgiving dinner! Everyone loved it, even my non-vegan guests. The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.