MUSHROOM FETA PASTA
"This is great 'company's coming' food," Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated. , Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.
Nutrition Facts : Calories 262 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 467mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
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sahil kheyrkhah
[email protected]I made this dish for dinner last night and it was a huge success! My family loved it. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
tim irwin
[email protected]This pasta dish is a great way to use up leftover mushrooms. I also like that it's a vegetarian dish, so it's a good option for meatless Mondays.
Mdhafijul Matubbar
[email protected]This pasta dish is so easy to make and it's always delicious. I love the combination of mushrooms and feta cheese. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Ponas kudikis
[email protected]This pasta dish is a great way to use up leftover mushrooms. I also like that it's a vegetarian dish, so it's a good option for meatless Mondays.
Natale Lesage
[email protected]I made this dish for dinner last night and it was a huge success! My family loved it. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
ZUBAIR 169
[email protected]This pasta dish is so easy to make and it's always delicious. I love the combination of mushrooms and feta cheese. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Md. Habibur Rahman Habib
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The creamy feta sauce is so flavorful and the mushrooms add a nice earthy flavor. I highly recommend this recipe!
Md Sanfid
[email protected]This pasta dish is a great way to use up leftover mushrooms. I also like that it's a vegetarian dish, so it's a good option for meatless Mondays.
Md Rahim Pk
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The creamy feta sauce is my favorite part. I also like that I can add or remove ingredients to suit my taste.
Megh Raj
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The creamy feta sauce is so flavorful, and the mushrooms add a nice earthy flavor. I highly recommend this recipe!
Tyler Jackson
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Brenda Akins
[email protected]This recipe was easy to follow and the end result was delicious. The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Deborah Ayedun
[email protected]This pasta dish is so creamy and flavorful. The feta cheese adds a nice tanginess that really complements the mushrooms. I also love the addition of sun-dried tomatoes. They add a nice pop of sweetness and color.
Peri Emo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of mushrooms, feta, and pasta is just perfect. I love that it's a one-pot meal, too. So easy to clean up!
Khan Gopang
[email protected]This mushroom feta pasta was a hit with my family! The creamy feta sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. The pasta was cooked perfectly al dente. I will definitely be making this again!