Provided by Food Network
Categories main-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Soak pork in salted water for 2 to 3 hours. Remove pork and rinse.
- With a paring knife, cut 3 1-inch deep holes in the pork roast, fill with salt, pepper, and a garlic clove.
- In a small bowl, mix mustard, paprika, oregano, salt, pepper, 1 crushed garlic clove, and crushed pepper. Cover the pork with the mustard paste.
- Coat inside of clay pot with non-stick cooking spray. Place pork inside clay pot; add beer, wine, lemon juice, water, tomato, onion, apple pieces, and remaining crushed garlic.
- Cover and place in a cold oven and set temperature for 385 degrees F. Cook for 2 1/2 hours or until meat falls off the bone. After the first hour turn the meat with a large fork and cook for an additional hour to hour and a half.
- Remove meat and let it stand for 10 minutes before carving. Arrange meat on a platter, pour part of the sauce over the meat and decorate with fresh parsley.
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Amelia Athini
[email protected]This recipe is a great addition to my cookbook.
Sandra ntambo
[email protected]I'm going to make this dish for my next dinner party.
Alex Vybz94
[email protected]This recipe sounds delicious.
Nilesh Patel
[email protected]I can't wait to try this recipe.
Badol Munsi
[email protected]This dish is perfect for a special occasion.
Edemanwan Etene
[email protected]I've tried many pork recipes, but this one is by far the best.
Mahbub Xoc
[email protected]This recipe is a great way to use up leftover pork.
ameh adaji
[email protected]I made this dish for my family last night, and they loved it.
nthatuwa seloane
[email protected]This dish is sure to impress your guests.
magic keys
[email protected]I highly recommend this recipe.
Eunice Kwarteng
[email protected]This dish is a must-try for any pork lover.
Moktar Hosen
[email protected]This is one of my favorite pork recipes. It's so easy to make, and the results are always amazing.
Yazid Mariam
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was so tender and juicy, and the sauce was delicious.
Amanda Martinez
[email protected]I made this dish for a party last weekend, and everyone raved about it. The pork was cooked perfectly, and the sauce was incredible.
Adam Simmonds
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I loved the combination of spices and herbs.
Lorraine Gander
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a great recipe for a special occasion or a weeknight meal.
rajkumar karki
[email protected]Wow! This pork dish was amazing. It was so easy to make, and the results were incredible. The pork was cooked to perfection, and the sauce was delicious.
Bruce Skogen
[email protected]This pork dish was incredibly tender and juicy. The flavors were rich and complex, with the perfect balance of sweet and savory. I highly recommend this recipe!