MEMA'S CORN FRITTERS
Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! Use canned corn or boiled corn off the cob.
Provided by Robert Crofton
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
- Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 15.1 g, Cholesterol 90.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 8 g, Sodium 553.1 mg, Sugar 2.1 g
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Suraiya islam
[email protected]These corn fritters were delicious! I served them with maple syrup and they were the perfect breakfast treat.
deebaby stevenson
[email protected]I've made these corn fritters several times now and they always turn out perfectly. They're a great way to use up leftover corn.
Brendan Young
[email protected]These corn fritters were a bit dry. I think I should have added a little more milk to the batter.
Bilal Vlogs
[email protected]I made these corn fritters for my family and they loved them! They were gone in minutes. I'll definitely be making them again soon.
Angela paul
[email protected]These corn fritters were a bit too oily for my taste. I think I'll try a different recipe next time.
Laxuman Sah teli
[email protected]I've tried several corn fritter recipes and this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor. I highly recommend this recipe.
Elikplim Datsomor
[email protected]These corn fritters were amazing! They were so easy to make and they tasted like they came from a restaurant.
Ruhena Begum
[email protected]I followed the recipe exactly and my corn fritters turned out flat and dense. I'm not sure what went wrong.
KASHIF WRITES
[email protected]These corn fritters were a bit bland for my taste. I think they could have used a little more seasoning.
Ckonscious Influence
[email protected]I was a bit skeptical about these corn fritters, but I was pleasantly surprised. They were really easy to make and they turned out perfectly. I'll definitely be making them again.
Ahmad Moussawel
[email protected]These fritters were delicious! I added a little bit of cayenne pepper to give them a bit of a kick, and they were perfect.
Sky Salmo
[email protected]I've made these corn fritters several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor.
hajra bhatti
[email protected]These corn fritters were a hit at my last brunch party! They were so easy to make and everyone loved them.