MUSHROOM FLORENTINE SOUP
I have been doing a low carb diet and found this recipe on Linda's Low Carb Menus & Recipes and thought I would give it a try. It is wonderful. And tastes so rich. Very good soup and good for you.
Provided by virginia duncan
Categories Cream Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. Saute the mushrooms, onion, garlic and seasonings in butter and wine; cook on high heat until reduced by half, about 4 minutes.
- 2. Remove from the heat and put half of the soup in a small, deep bowl. Puree the soup in the bowl with a stick blender. The mushrooms may get caught a bit in the blender blades, but keep going and they'll eventually all end up in the soup.
- 3. Return the puree to the pot and heat until the soup is hot. Stir in the spinach and cream; heat through just a minute or so and serve at once.
- 4. makes 2-3 servings. Don't freeze. per 1/2 recipe: 317 calories; 28g Fat; 8g Protein; 7g Carbohydrate; 2g Dietary Fiber; 5g Net Carbs.
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Hamada shareef
[email protected]I can't wait to try this recipe!
Max Lozano
[email protected]This soup is a great way to get your kids to eat their vegetables.
Emily Duarte
[email protected]I'm not a fan of spinach, but I still enjoyed this soup. The mushrooms and cream really make it.
Ibrahim Matsayi
[email protected]This soup is so flavorful and comforting. I love that it's made with healthy ingredients.
Adish Shrestha
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover mushrooms.
Lenaya Vargas
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it.
Anthonio Jackson
[email protected]This soup was a bit too rich for my taste, but my husband loved it.
eduardo torres
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The soup was delicious and the mushrooms were cooked perfectly.
Umer ali Ali
[email protected]This soup was so easy to make and it tasted amazing. I will definitely be making it again.
Worku Abeman Worku
[email protected]I followed the recipe exactly and the soup turned out great! I loved the addition of the spinach and cream.
joanne ouellette
[email protected]This mushroom florentine soup was a hit with my family! The flavors were perfectly balanced and the soup was creamy and rich. I will definitely be making this again.