MUSHROOM-FONTINA MACARONI AND CHEESE
Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it. Try this one-pot version, and four tempting variations: Classic Mac, Jalapeno Mac, Bacon Mac, Primavera Mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 11
Steps:
- Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
- Add mushrooms to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the thyme, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 618 g, Fat 31 g, Fiber 2 g, Protein 30 g, SaturatedFat 19 g
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Isaac Asomah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Sofikul Sordar
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser. I love the combination of mushrooms and fontina cheese. It's so creamy and flavorful.
Adriano Harness
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping. It added a nice crunch to the dish.
Dajuan williams
[email protected]This was my first time making macaroni and cheese from scratch, and it turned out great! The fontina cheese gave it a really nice flavor. I also added some chopped bacon, which took it to the next level.
Extinction Hero
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of mushrooms, fontina cheese, and macaroni. It's the perfect comfort food.
Rh nirov Rasel
[email protected]This was an easy and delicious recipe. I used a blend of cheddar and fontina cheese, and added some diced tomatoes and spinach. It was a hit with my family!
Yadira Brandt
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The fontina cheese and breadcrumbs helped to balance out the mushroom flavor. I would definitely make this again.
3sk Alizai
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The macaroni and cheese was creamy and flavorful, and the mushrooms and fontina cheese added a nice touch of sophistication. I would definitely recommend this recipe to anyon
Raynelle Chavez
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy fontina cheese and the earthy mushrooms. The crispy breadcrumb topping was also a nice touch. I will definitely be making this again.
arafat abir
[email protected]Wow! This mushroom fontina macaroni and cheese is the ultimate comfort food. It's cheesy, creamy, and packed with flavor. The mushrooms add a nice umami flavor and the fontina cheese is just perfect. I highly recommend this recipe!
Qamar Bahi
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The fontina cheese and mushrooms made it so decadent and flavorful. I'll definitely be making this again!
miss Arju Akter Priya
[email protected]This dish exceeded my expectations! The combination of mushrooms and fontina cheese was so rich and flavorful. I also loved the crispy breadcrumb topping. It added a nice textural contrast to the creamy macaroni and cheese.
Charlotte Patterson
[email protected]I've been looking for a macaroni and cheese recipe that's a bit different from the classic, and this one fit the bill perfectly. The fontina cheese and mushrooms added a really nice depth of flavor. It was also really easy to make, which is always a
Geming With 999
[email protected]This mushroom fontina macaroni and cheese was an absolute delight! The creamy fontina cheese, earthy mushrooms, and perfectly cooked macaroni came together beautifully. I followed the recipe exactly and it turned out perfectly. Highly recommend!