MUSHROOM FRIED RICE
This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...
Provided by Miraklegirl
Categories Brown Rice
Time 18m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the soy sauce and broth together in a small bowl.
- Heat oil in a deep skillet or wok until hot but not smoking.
- Add garlic and stir fry for 15 seconds or so.
- Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.
- Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).
- Stir in scallions and cook until almost all liquid has evaporated.
- Add rice and cook, stirring frequently, about 2 minutes (or until heated through).
- Stir in soy and broth mixture, salt and pepper, and cilantro, if using.
- Give the whole thing a good toss.
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chinemerem donations
[email protected]This mushroom fried rice was easy to make and tasted great! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The rice was fluffy and flavorful, and the vegetables were crisp and tender. I will def
Samiullah 485 Sami
[email protected]I'm a big fan of mushroom fried rice, and this recipe did not disappoint. The mushrooms were cooked perfectly and the rice was flavorful. I also liked the addition of the vegetables, which gave the dish a nice crunch. I will definitely be making this
Piotr Stefanski
[email protected]This mushroom fried rice was delicious! The mushrooms were cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables, which gave the dish a nice crunch. I will definitely be making this again.
Maryam Abbas
[email protected]I found this mushroom fried rice to be just okay. The flavor was good, but the rice was a little too dry. I think I would have liked it better if I had used a different type of rice, like jasmine rice. Overall, it was a decent meal, but not something
Mr. Amjad Umrani
[email protected]This mushroom fried rice was a disappointment. The mushrooms were tough and the rice was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Sajid Rahman
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this fried rice. The mushrooms were cooked perfectly and they didn't have a strong flavor. The rice was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making
Astra Noriega
[email protected]This mushroom fried rice was a hit with my family! It was easy to make and had a delicious umami flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The rice was fluffy and flavorful, and the
olus mayor
[email protected]This mushroom fried rice was easy to make and tasted great! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The rice was fluffy and flavorful, and the vegetables were crisp and tender. I will def
Hhgg Hfdhdhxhx
[email protected]I'm a big fan of mushroom fried rice, and this recipe did not disappoint. The mushrooms were cooked perfectly and the rice was flavorful. I also liked the addition of the vegetables, which gave the dish a nice crunch. I will definitely be making this
Joury Ghanem
[email protected]This mushroom fried rice was delicious! The mushrooms were cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables, which gave the dish a nice crunch. I will definitely be making this again.
Abdulqadir Jani
[email protected]I found this mushroom fried rice to be just okay. The flavor was good, but the rice was a little too dry. I think I would have liked it better if I had used a different type of rice, like jasmine rice. Overall, it was a decent meal, but not something
Adama dibba
[email protected]This mushroom fried rice was a disappointment. The mushrooms were tough and the rice was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Herbert Mthokozisi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this fried rice. The mushrooms were cooked perfectly and they didn't have a strong flavor. The rice was fluffy and flavorful, and the vegetables were cooked just right. I will definitely be making
Blessing Rasebotsa
[email protected]This is the best mushroom fried rice recipe I've ever tried. It's so flavorful and easy to make. I love the addition of the soy sauce and sesame oil. I also like to add some chopped peanuts for a bit of crunch. This is a dish that I will definitely b
Sean Kelley
[email protected]I made this mushroom fried rice for a party I was hosting and it was a huge success! Everyone loved it. I used a mix of wild and cultivated mushrooms, and the flavor was amazing. The rice was cooked perfectly and the vegetables were still crispy. I w
Cillian Mcgrath
[email protected]This is my go-to recipe for mushroom fried rice. It's simple, quick, and always turns out great. I love the addition of the oyster sauce, it really gives the dish a boost of flavor. I also like to add some chopped green onions and a squeeze of lime j
Justin Ayen Okech
[email protected]I've made this mushroom fried rice recipe several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of mushrooms, vegetables, and rice. It's a great way to use up leftover rice, too.
Good Man
[email protected]This mushroom fried rice was a hit with my family! It was easy to make and had a delicious umami flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The rice was fluffy and flavorful, and the