CORN STUFFED PORK CHOPS
DH and I love pork chops-even better than steak--LOL! This is a simple, homey old standby. I have made this at different oven temperatures to fit in with the rest of my oven meal. Love oven meals. At 350 degrees I bake for 1 hour, 325 degrees about 75 minutes, and at 400 degrees about 45 minutes.
Provided by WiGal
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. See description above for higher oven temps and times-get all in the oven if you can! :).
- Spray baking dish with cooking spray.
- Combine all ingredients except the chops IN cooking dish, and stir.
- Top with chops-season chops with some pepper-add salt if you like it.
- Top with chops.
- COVER.
- Bake at 325 degrees for 75 minutes or chops are done. Check after 50 minutes to see if they are done to your family's preferences.
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Deidara Akatsuki
[email protected]I'll definitely be making these pork chops again!
kishwer ali
[email protected]I'm not a big fan of pork chops, but these were actually really good.
Chilu Ambali
[email protected]The recipe was easy to follow and the pork chops turned out great!
MD Santu islam
[email protected]These pork chops were the perfect comfort food on a cold night.
Nerob Saha
[email protected]I would recommend using a different type of cheese in the stuffing. I used cheddar cheese and it was a little too sharp for my taste.
Leon Miles
[email protected]I thought the pork chops were a little too salty.
Kagwisagye Amon
[email protected]This recipe is a keeper! My family loved it.
Kyo Stone
[email protected]I love the combination of flavors in this dish.
FN tv
[email protected]These pork chops were easy to make and so delicious! I will definitely be making them again.
Trinidad Pinedo
[email protected]The corn stuffing was a little bland for my taste.
sinan khan
[email protected]I've made these pork chops several times now and they're always a crowd-pleaser.
Junie Williams
[email protected]My pork chops turned out a little dry. I think I should have cooked them for a shorter amount of time.
Joly Uganda
[email protected]I made a few small changes to the recipe, like adding some chopped onion and bell pepper to the stuffing and using a different type of cheese.
Dina Khazaeli
[email protected]These corn-stuffed pork chops were a hit with my family! The chops were juicy and flavorful, and the stuffing was a delicious combination of corn, bread crumbs, and seasonings.