MUSHROOM FRIED RICE (TEPPANYAKI STYLE)
This will go wonderfully with something like grilled steak or teriyaki chicken, or just on its own as a vegetarian main dish.
Provided by PalatablePastime
Categories Brown Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, stir together the soy sauce, brown sugar, and sesame oil; keep nearby.
- In a large skillet or on a griddle, cook onion and mushroom in coconut oil until the mushrooms release their water and that evaporates.
- Stir in the garlic, ginger, and cook until fragrant.
- Add the water chestnuts, scallions and peas, seasoning well with salt and pepper.
- Add the rice and cook until rice is lightly golden in some spots, then add sauce, stirring well.
- Stir in sesame seeds just before serving, or use them as a garnish.
Nutrition Facts : Calories 187.5, Fat 7.2, SaturatedFat 4.3, Sodium 359.6, Carbohydrate 27.8, Fiber 3.3, Sugar 6.8, Protein 5.3
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Fnafjuce
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Melchor Hernandez
[email protected]This recipe is so delicious and flavorful. I love the combination of the mushrooms and the other ingredients.
Hank DiDonato
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Malik Maliks
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Joann Scholl
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Siyanda Kweleta
[email protected]This recipe is so delicious and flavorful. I love the combination of the mushrooms and the other ingredients.
Faryal Pari
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Saboor Naziri
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Qamar Khan
[email protected]I love the addition of the mushrooms to this fried rice recipe. It gives it a really nice earthy flavor.
Sohail Qamar
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out delicious!
Okumu Ajinga
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Xafseshin Maikal
[email protected]This recipe was a hit at my dinner party. Everyone loved the unique flavor of the mushrooms.
Syed Aon SarKar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Gabriel Diaz
[email protected]This is now my go-to fried rice recipe. It's so flavorful and the mushrooms add a great umami flavor.
Manuel Theophile
[email protected]My family loved this recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.