STUFFED ZUCCHINI AVGOLEMONO
Worth the effort -- try these stuffed zucchini the Greek way. Recipe found in one of my Greek Festival cookbooks
Provided by Daily Inspiration S
Categories Vegetables
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Wash and scrape squash lightly. Cut off both ends and scoup out pulp with a potato peeler to form a tube. Take care not to scrape too close to the skin. Sprink inside of squash with salt.
- 2. Saute onion and meat in the oil. Add parsley, mint leaves, tomatoes, rice, cinnamon, garlic, salt and pepper. Simmer for 15 minutes.
- 3. Allow meat mixture to cool slightly and stuff squash with meat filling and line them in a pan. Add the water and simmer for about 45 minutes.
- 4. Drain off all the liquid into a saucepan and bring to a boil. Mix flour with the cold milk, add the eggs and lemon juice and mix well. Slowly temper the milk mixture into the hot liquid a little at a time until it is thick and creamy.
- 5. Place squash in a serving dish and pour Avgolemon sauce over all. Serve immediately.
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Matthew Pollett
[email protected]This recipe is a complete waste of time and ingredients. The zucchini was mushy and the filling was bland. I would not recommend this recipe to anyone.
Joanne Maxwell
[email protected]This recipe is a disaster. The zucchini was overcooked and the filling was dry and tasteless. I would not recommend this recipe to anyone.
Tanvir Rizve
[email protected]I'm sorry, but this recipe was a complete failure. The zucchini was soggy and the filling was bland. I would not recommend this recipe to anyone.
Faizan Adnan
[email protected]This recipe is not worth your time or money. Save yourself the trouble and find a different recipe.
MD aktar Hassain
[email protected]I would give this recipe a 1 out of 5 stars. It was a lot of work for a very underwhelming dish.
nicol murimi
[email protected]This was the worst stuffed zucchini recipe I've ever tried. The zucchini was undercooked and the filling was flavorless. I do not recommend this recipe.
Anita Phillip
[email protected]This recipe is a waste of time and ingredients. The zucchini was bland and the filling was dry. I would not recommend this recipe to anyone.
Robbie Bailey
[email protected]I'm not sure what went wrong, but my stuffed zucchini turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Mary Njeri
[email protected]Overall, I thought this recipe was okay. The zucchini was tender and the filling was flavorful, but the avgolemono sauce was a bit too tangy for my taste.
Ahmed Nasru
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I had to keep checking on the zucchini to make sure it wasn't overcooking.
Muhammad Summar
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the filling and it was much better.
Black Horse
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini is so tender and flavorful, and the filling is delicious. I will definitely be making this again.
Aqib Rabia
[email protected]5 stars! This dish is amazing. The zucchini is cooked perfectly and the filling is so flavorful. The avgolemono sauce is the perfect finishing touch.
Janat Tougani
[email protected]This recipe is easy to follow and the results are always delicious. I've made it several times and it's always a hit.
Young Dae313
[email protected]I love the combination of flavors in this dish. The zucchini is mild and sweet, while the filling is savory and flavorful. The avgolemono sauce adds a nice tanginess that brings everything together.
Lionel John
[email protected]This is one of my favorite recipes to make in the summer when zucchini is in season. It's a great way to use up a lot of zucchini and it's always a crowd-pleaser.
Craig Costin
[email protected]I tried this recipe for a dinner party and it was a huge hit! The stuffed zucchini were a beautiful presentation and the avgolemono sauce was delicious. Everyone raved about the dish.
Malik Ashiq
[email protected]This stuffed zucchini recipe is a delightful blend of flavors and textures. The zucchini is tender and flavorful, while the filling is rich and savory. The avgolemono sauce adds a creamy and tangy touch that perfectly complements the dish.