MUSHROOM GRAVY
Steps:
- Remove stems from mushrooms. Place stems and stock in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 30 minutes. Strain; set aside.
- Place 3 tablespoons butter in a large skillet over medium heat; add shallots, and cook until translucent, 3 to 5 minutes. Add mushrooms, and cook until mushrooms are soft, browned, and all liquid has evaporated. Add Marsala, if using, and cook, stirring with a wooden spoon to loosen any browned bits on bottom of pan. Remove from heat; set aside.
- Combine remaining 3 tablespoons butter and flour in a medium saucepan over medium heat; cook, stirring until incorporated and browned, 2 to 3 minutes. Slowly whisk in stock; bring to a boil, whisking until thickened. Stir in reserved mushroom mixture and thyme. Serve hot.
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Stranger man
[email protected]This recipe is a keeper! I'll be making this gravy again and again.
Shannon Shirk
[email protected]This gravy is amazing! I made it for a dinner party and everyone loved it.
Dan Hurworth
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It's really tasty and I will definitely be making it again.
Salina Gautam
[email protected]This gravy is delicious! I've made it several times and it's always a hit with my family and friends.
Niloy Niloy
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Ché Echobardo
[email protected]This gravy was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kabelo Mokone
[email protected]Great recipe! The only thing I would change is to use a bit less salt.
Alexander Berglund
[email protected]This gravy is the perfect addition to a steak or roasted chicken dinner. It's rich and flavorful, and it really elevates the dish.
Kafino Gaming
[email protected]So yummy! I added a bit of garlic and thyme to the recipe and it really took it to the next level.
Ash Raja
[email protected]Made this for dinner and it was delicious. Followed the recipe exactly and it turned out great. Will definitely be making this again.
Shofimiah Md
[email protected]This mushroom gravy recipe is a total winner! Super easy to make and packed with flavor. I used a mix of cremini and shiitake mushrooms which worked perfectly.