WARM SZECHUAN SHRIMP AND SPINACH SALAD
A warm ginger-flavored dressing prepared with just a few ingredients tops this fresh and fun salad that's special enough for guests. The slight hint of heat beautifully complements shrimp and veggies. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute shrimp in oil until no longer pink. In a large bowl, combine the spinach, corn, sprouts, almonds, water chestnuts, red pepper, cilantro, onion and shrimp., In the same skillet, combine the vinegar, ginger, garlic sauce and soy sauce. Cook and stir over medium heat until heated through; pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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Feelina
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Iced Tea
[email protected]I love the combination of shrimp and spinach in this salad. It's a great way to get your protein and veggies in one dish.
Omaima Hashmi
[email protected]This salad is a great way to use up leftover rice.
Lillian Naeles
[email protected]I'm not a big fan of spicy food, but this salad was just the right amount of spicy. It was flavorful without being overpowering.
Lindokuhle Hlatshwayo
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer party.
shahid hasan
[email protected]I love the crunch of the water chestnuts in this salad.
Y. KH
[email protected]This salad is a great way to sneak some extra veggies into your diet.
Sudeep Pandey
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Iris Hernandez
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
HussainBux Nangrach
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The shrimp were cooked perfectly and the flavors were amazing.
Terry Himes
[email protected]This salad is a great way to get your daily dose of vegetables.
Sk Sajen
[email protected]I love how colorful this salad is. It's so visually appealing.
Nabujja Rose
[email protected]The Szechuan sauce was the perfect complement to the shrimp and spinach. It was spicy and flavorful, but not overpowering.
PRINCE APON
[email protected]This salad was easy to make and packed with flavor. I loved the combination of the shrimp, spinach, and dressing. I'll definitely be adding this to my regular rotation of recipes.
Meghla Sorkar
[email protected]I'm not usually a fan of spinach salads, but this one was delicious. The dressing was light and flavorful, and the shrimp and spinach were fresh and crisp. I'll definitely be making this again.
YahKath
[email protected]This Szechuan shrimp and spinach salad was a hit at my dinner party! The flavors were bold and complex, and the shrimp were cooked perfectly. I'll definitely be making this again.