MUSHROOM GRAVY RECIPE BY TASTY

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Mushroom Gravy Recipe by Tasty image

Here's what you need: mushroom, vegetable oil, cinnamon stick, cardamom pods, cumin seed, white onion, turmeric powder, cumin powder, garam masala powder, coriander powder, chili powder, ginger garlic paste, green chillis, curry leaf, tomato, water, salt, coriander leaf

Provided by Anandaraj Selvaraj

Yield 4 servings

Number Of Ingredients 18

½ lb mushroom, sliced
3 tablespoons vegetable oil
1 cinnamon stick
3 cardamom pods
½ teaspoon cumin seed
1 white onion, finely chopped
½ teaspoon turmeric powder
½ teaspoon cumin powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
2 teaspoons chili powder, to taste
1 teaspoon ginger garlic paste
3 green chillis
curry leaf
1 tomato, chopped roughly
water
salt, to taste
coriander leaf

Steps:

  • Heat oil in a pan and add cinnamon stick, cardamom, and cumin seeds. Let roast and, after a few seconds, add finely chopped onions and salt and saute until golden.
  • Once the onions are golden and tender, add the masalas (spices) as follows: ginger-garlic paste, turmeric powder, cumin powder, garam masala, coriander powder, red chili powder, green chilies, and curry leaves.
  • Mix all the ingredients well and then add chopped tomato, and a little bit of water (¼ cup) and cook until everything turns soft (5-6 minutes). You can also add ¼ cup (65 G) tomato paste in place of the 1 tomato to get a very smooth gravy.
  • Once the oil starts to separate, add the cleaned and sliced mushrooms and mix them well with the masala mixture. Cook for 3-4 minutes. Then, add ¼ cup (or slightly more) required water and cook until the mushrooms are fully done. You should have a gravy-esque consistency: something that can be mixed with rice or accompanied by naan or roti or an equivalent flatbread.
  • Finally, garnish with chopped coriander leaves and turn off the heat. If desired, add 1 tsp of ghee on the top to enhance the flavor.
  • Serve with rice or naan. Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams

Mudassar Raza
m_r@hotmail.co.uk

This gravy is a must-try for any mushroom lover. It's so flavorful and rich, and it's perfect for any occasion. I highly recommend it.


Dawid Dominik Dziobek
dawid.d@gmail.com

I've been making this mushroom gravy for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the mushrooms add a umami flavor to the gravy.


Ginly Lim
ginly_lim24@gmail.com

This gravy is so good! I love the way the mushrooms and herbs add a unique flavor to the gravy.


Aryan Haider
aryan.h8@hotmail.com

This gravy is a winner! It's so easy to make and it tastes delicious. I love the way the mushrooms add a umami flavor to the gravy.


Meghla Afren
a-meghla@hotmail.fr

I've tried many mushroom gravy recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love the way the mushrooms and wine add a rich and complex flavor to the gravy.


MD Seiam
m@aol.com

This gravy is so good! I love the way the mushrooms and herbs add a unique flavor to the gravy.


Shoemaker John
j-shoemaker@hotmail.com

I was so impressed with this mushroom gravy. It was so easy to make and it tasted amazing. I will definitely be making it again soon.


Nokulunga Lungah
l.n59@hotmail.com

This mushroom gravy is a must-try for any mushroom lover. It's so flavorful and rich, and it's perfect for any occasion. I highly recommend it.


Amy Rose
r_amy@hotmail.com

I love this mushroom gravy! It's so easy to make and it always turns out delicious. I also love that it's a healthier alternative to traditional gravy.


Shar Alih
alih.s@yahoo.com

This gravy is a staple in my kitchen. I use it on everything from chicken to beef to pork. It's so versatile and it always adds a delicious flavor to my dishes.


Mustafa lucky
mustafa94@gmail.com

I've been making this mushroom gravy for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the mushrooms add a umami flavor to the gravy.


Wani rayan
r_wani27@hotmail.com

This gravy is so good! I love the way the mushrooms add a rich and earthy flavor. It's perfect for any occasion.


Selina Nimako
s.n12@gmail.com

I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It was so easy to make and it tasted delicious. I will definitely be making it again.


Amanalisabir Mani
mani-amanalisabir23@hotmail.co.uk

This mushroom gravy is a game-changer. It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, beef, pork, and fish, and it's always been a hit.


Nouman Rasheed
n57@gmail.com

I love this mushroom gravy! It's so easy to make and it always turns out delicious. I usually serve it with roasted chicken or beef, but it would also be great on pork or fish.


Manu Bili86
manu@gmail.com

This gravy is amazing! I used it on my Thanksgiving turkey and it was a huge hit. The gravy was so flavorful and rich, and it really made the turkey taste special.


Sanju Yadav
yadav_sanju@gmail.com

I've made this gravy several times now and it always turns out perfectly. It's so versatile and can be used on chicken, beef, or pork. I also love to use it as a dipping sauce for bread or vegetables.


Omar Farouq
f-o73@gmail.com

This mushroom gravy is so delicious and easy to make. I love the rich flavor of the mushrooms.


Rashad Mahmood
m-rashad44@yahoo.com

I made this gravy for my family and they loved it! It was easy to make and it tasted great. I will definitely be making it again.


Mahar Mazahir
mahar@aol.com

This mushroom gravy was a hit at our dinner table! It was so easy to make and it tasted delicious. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked perfectly. The gravy was rich and flavorful, and it paired