MUSHROOM GREEN BEAN MEDLEY
Dorothy Harris shares a 40-year family favorite from her home in Indianapolis, Indiana. "My kids are grown and gone now, but they still treasure this tangy side dish from their younger days," she says. "It's easy to double for potluck suppers...and everyone asks for the recipe!"
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1-2 tablespoons drippings. In the drippings, saute green beans and mushrooms until beans are tender and heated through. Stir in chili sauce and bacon mixture.
Nutrition Facts : Calories 195 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 612mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Komal Ahmed143
[email protected]This is a healthy and delicious recipe that's perfect for a light lunch or dinner.
razib khan
[email protected]This dish is a great way to get your kids to eat their vegetables.
matthew h.p
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Andiswa Zama Mnyandu
[email protected]I love the versatility of this recipe. You can easily add or subtract ingredients to suit your own taste.
Mohammad Eisa
[email protected]This dish is a great way to use up leftover vegetables. I always have some mushrooms and green beans in my fridge, so this is a quick and easy meal to throw together.
Enemoh Emmanuel
[email protected]I've made this dish for my family several times and they always love it. It's a healthy and affordable meal that's also really tasty.
Stellah Nantale
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Kemfresh Koroma
[email protected]I'm always looking for new and interesting ways to cook vegetables. This recipe is a great addition to my repertoire.
Gabriella Barker
[email protected]This dish is a great way to sneak some extra vegetables into your diet. The mushrooms and green beans are both packed with nutrients.
Rdx forid
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Ste Hinds
[email protected]This is a healthy and delicious recipe that's perfect for a light lunch or dinner.
Monica Anaya
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Charlene Hayes
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, but it's also really delicious.
Rosa Tellez
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Brenda Claasen
[email protected]This was a great way to use up some leftover mushrooms and green beans. I added a little bit of garlic and chili flakes to the sauce for some extra flavor.
Omen Midnight
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The green beans were perfectly cooked and the sauce was flavorful without being too heavy.
Agaba June
[email protected]This is a great recipe for a quick and healthy weeknight meal. I used frozen mushrooms and green beans and it still turned out delicious. I'll definitely be making this again.
Sardha Yadav
[email protected]Easy and delicious! I used fresh mushrooms and green beans from my garden and the dish turned out great. The sauce was flavorful and the vegetables were tender but still had a bit of a bite to them.
Namutebi TalaShakirah
[email protected]This mushroom and green bean medley was a hit at my dinner party! The flavors were well-balanced and the vegetables were cooked perfectly. I especially liked the addition of the toasted almonds, which gave the dish a nice crunchy texture.