SAN REMO SEAFOOD DIP
Make and share this San Remo Seafood Dip recipe from Food.com.
Provided by Texas Pete
Categories < 30 Mins
Time 20m
Yield 5 cups, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
- Add to flour, liquids from seafoods, and stir well.
- To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
- until smooth.
- Add Asiago and Parmesan cheeses, and stir until smooth.
- When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
- Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
- Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
- In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
- Sprinkle with freshly shredded Parmesan cheese.
- Place in a preheated oven at 325, for 10 minutes.
- Dip should not be too browned on top. Keep an eye on it.
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Hamza Asif
[email protected]Overall, I thought this seafood dip was just okay. It wasn't bad, but it wasn't anything special either.
Boy 1s1
[email protected]This seafood dip was a disaster! It was too salty, too runny, and had no flavor. I would not recommend this recipe.
Zanele Mcina
[email protected]I followed the recipe exactly but my seafood dip turned out too runny. I had to add more bread crumbs to thicken it up.
Zak Waad
[email protected]This seafood dip was a bit bland. I added some extra spices to give it more flavor.
Lindsay Blackford
[email protected]I found this seafood dip to be a bit too salty for my taste. I would recommend using less salt in the recipe.
Iglesias Family
[email protected]This seafood dip is a bit pricey to make, but it's worth it for a special occasion.
banana shake
[email protected]I love that this seafood dip is made with real seafood, not just imitation crab. It makes a big difference in the flavor.
Mohamed Assy
[email protected]This seafood dip is so good, I could eat it every day! It's the perfect appetizer or snack.
Sheikh Azad
[email protected]I've never made seafood dip before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Dominic Cruz
[email protected]I'm not a big fan of seafood, but I really enjoyed this dip. The flavors were well-balanced and it wasn't too fishy.
Sohel Miya
[email protected]This seafood dip is rich and creamy, with a perfect balance of flavors. The addition of lemon juice and herbs gives it a bright, refreshing taste.
As Md
[email protected]I made this dip for a family gathering and it was a huge success. Everyone raved about how delicious it was.
emmanuel emo joseph yasoni
[email protected]This seafood dip is perfect for a party or potluck. It's easy to make ahead of time and can be served with a variety of dippers.
marne pasierbek
[email protected]I love the combination of seafood in this dip. The shrimp, crab, and tuna all pair perfectly together.
Joseph Alva
[email protected]This dip was easy to make and so delicious! I served it with crackers and vegetables and it was a big hit.
Sourov Sheikh
[email protected]I've tried many seafood dip recipes, but this one is by far the best. It's packed with flavor and has the perfect balance of ingredients.
Moses Juma
[email protected]Followed the recipe exactly and it turned out great! The flavor was perfect and the consistency was just right.
Laura Griffiths
[email protected]This seafood dip was a hit at my party! Everyone loved it.