MUSHROOM GRUYERE GRILLED CHEESE
Steps:
- For the truffle spread: Thoroughly combine the robiola, lemon zest, rosemary, truffle oil and some salt and pepper in a bowl. Reserve at room temperature.
- For the mushrooms: Heat 1 tablespoon of the olive oil in a large, heavy skillet over medium-high heat until it shimmers. Add just enough of the mushrooms to loosely cover the bottom of the skillet (you should be able to see the pan between the mushrooms). Season the mushrooms with salt and pepper. Cook for about 2 minutes, then gently turn the mushrooms over as they brown and soften.
- Add a little chopped shallot and garlic, some butter and some rosemary and thyme to the pan. Continue cooking until the mushrooms are tender, about 2 minutes more; transfer to a paper towel.
- Wipe out the skillet and repeat the process, cooking the mushrooms in small batches. Reserve at room temperature.
- For the grilled cheese: Preheat a griddle over moderately low heat to 350 degrees F.
- Brush one side of each bread slice with softened butter. Spread the opposite side with truffle spread (1/4 cup per slice). Top each with a slice of fontina and a slice of Gruyere Spoon 1/2 cup of the mushrooms onto each slice. Sprinkle with the herbs and season with salt. Close the sandwiches.
- Set the sandwiches on the hot griddle and press with a large baking sheet weighted down with cans. Cook until toasted, 3 minutes per side.
- Cut the sandwiches in half diagonally and serve hot.
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India William
[email protected]I've made this grilled cheese several times and it's always a hit. The Gruyère cheese is so flavorful and the mushrooms add a nice earthy flavor. I highly recommend this recipe.
Karla kaos parry
[email protected]This grilled cheese is so easy to make and it's always a hit with my family. I usually serve it with a side of tomato soup.
Denzil Moloto
[email protected]I love the combination of mushrooms and Gruyère cheese in this grilled cheese. It's the perfect savory and cheesy sandwich.
Zeeshan ZH
[email protected]This recipe is a great way to use up leftover mushrooms. I also added some chopped spinach to the grilled cheese, which gave it a nice pop of color and nutrients.
PAGLA ATIQ
[email protected]I followed the recipe and the grilled cheese turned out perfectly. The cheese was melted and gooey, and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone who loves grilled cheese sandwiches.
Rajab Kabuye
[email protected]This grilled cheese is the best! The Gruyère cheese is so flavorful and the mushrooms add a nice earthy flavor. I will definitely be making this again.
Ava Jones
[email protected]I love this recipe! It's so easy to make and the grilled cheese is always delicious. I've even made it for my friends and they all loved it.
Asmah Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The mushroom Gruyère grilled cheese is the perfect comfort food.
Gerda Lephoi
[email protected]I followed the recipe exactly and the grilled cheese turned out perfectly. The cheese was melted and gooey, and the mushrooms were cooked to perfection.
Kenson Kalimbakatha
[email protected]This grilled cheese was amazing! I loved the combination of mushrooms and Gruyère cheese. It was the perfect comfort food for a cold day.
Shahroz Bhi
[email protected]I tried this recipe and it turned out great! The only thing I changed was that I used a different type of bread. I would definitely recommend this recipe to anyone who loves grilled cheese sandwiches.
Bhoj Dhami
[email protected]This mushroom Gruyère grilled cheese was a hit! The combination of flavors was perfect, and the cheese was melted and gooey. I will definitely be making this again.