PEA-AND-BACON RISOTTO
Steps:
- 1. In a skillet, cook the bacon over moderate heat until crisp, 6 minutes. Drain the bacon on paper towels; reserve 1 tablespoon of the bacon fat. 2. In a food processor, puree half of the peas with 1 cup of water. 3. In a large saucepan, heat the oil. Add the onion and cook over moderate heat until softened, 5 minutes. Add the rice and cook, stirring, until the rice is evenly coated with the oil. Add the wine and simmer until almost evaporated, 3 minutes. 4. Add enough hot stock to just cover the rice and cook over moderate heat, stirring, until the stock has been absorbed. Add more stock to cover the rice. Continue cooking and stirring, adding more stock as it is absorbed, until the rice is al dente and suspended in a creamy sauce, 25 minutes. Add the pea puree, the remaining peas and the bacon and cook, stirring, until hot. Remove the risotto from the heat and stir in the butter, reserved bacon fat, cheese and lemon juice. Season with salt and pepper. Garnish with the pea shoots and serve.
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Buhari Idi
[email protected]I followed the recipe exactly and the risotto turned out way too mushy. I think I might have added too much liquid.
Mickey Sausville
[email protected]This risotto was a bit bland for my taste. I think I would have liked it more if it had more cheese or maybe some other seasonings.
Umesh Baral
[email protected]I'm not a huge fan of risotto, but this recipe was actually really good. The peas and bacon added a lot of flavor and the Arborio rice was cooked perfectly. I would definitely make this again.
Shafaqat Bhatti
[email protected]This risotto was amazing! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
Tobi Fashina
[email protected]I was looking for a new risotto recipe to try and this one did not disappoint! The peas and bacon were a great addition and added a lot of flavor. The risotto was also very creamy and delicious. I will definitely be making this again.
Badsha Khan play
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the peas and bacon added a nice touch of sweetness and saltiness. I will definitely be making this again.
julissa garcia
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of peas and bacon, and the Arborio rice cooks up perfectly every time.
Svemirska Sila
[email protected]This risotto was absolutely delicious! The peas and bacon were cooked perfectly, and the Arborio rice was creamy and flavorful. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a deliciou
Andyson Lim
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the flavorful combination of peas and bacon. I will definitely be making this again.
Eryn Hazel
[email protected]This was my first time making risotto, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out perfectly. The peas and bacon added a nice touch of flavor and color, and the overall dish was very sa
Diamond Barnes
[email protected]This pea and bacon risotto was a delightful dish that was both easy to make and packed with flavor. The combination of sweet peas, salty bacon, and creamy Arborio rice was perfect, and the dish was cooked to perfection. I highly recommend this recipe