DUTCH OVEN WHOLE ROAST CHICKEN
Simple preparation in a Dutch oven for a moist and delicious whole chicken.
Provided by Charlie Ciborek
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. Rinse and pat chicken dry. Rub with seasoning blend, placing any excess in the cavity.
- Allow to rest at room temperature for up to 90 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken in the bottom of a Dutch oven. Pour butter over the chicken. Cover.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest, uncovered, for 10 minutes.
- Carve chicken and spoon over pan drippings before serving.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 9.2 g, Cholesterol 121.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 37.6 g, SaturatedFat 4.5 g, Sodium 2979.8 mg, Sugar 7.2 g
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Maria Nourbakhsh
[email protected]This recipe is a keeper. I will definitely be making it again and again.
mdamin sharker
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
omara marvin
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is so juicy and flavorful, and the skin is perfectly crispy.
Zoey MacWooferston
[email protected]I love that this recipe is so versatile. I've made it with different herbs and spices, and it always turns out great.
Adrian Estrada
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the Dutch oven and let it cook while I do other things.
Redmi
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow. Even I could make a delicious roast chicken!
Younas Prince
[email protected]I made this recipe for a dinner party last night, and it was a huge hit. Everyone raved about how delicious the chicken was.
Oliver White
[email protected]This is my go-to recipe for roast chicken. It's so easy to make, and it always turns out perfectly. I love that I can just throw everything in the Dutch oven and let it cook.
Lachi Sural
[email protected]I've tried many roast chicken recipes in the past, but this one is by far the best. The combination of herbs and spices is perfect, and the chicken always comes out juicy and tender.
Manu Raj
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.