MUSHROOM-HERB RICE
Make and share this Mushroom-Herb Rice recipe from Food.com.
Provided by PalatablePastime
Categories Medium Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring vegetable broth to a boil in a saucepan with 1/4 tsp salt and tbsp of olive oil; add rice.
- Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed.
- Remove pan from heat and allow to sit undisturbed for 10 minutes.
- While waiting on rice, saute onion and celery in butter and rest of oil until tender.
- Add mushrooms, remaining salt and pepper, and cook 1 minute more, or until mushrooms are soft.
- Remove lid from rice, and stir in vegetables, chopped herbs and rosemary.
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Shajahan Sharafudeen
[email protected]Yum!
Chloe Mallia
[email protected]This is my go-to recipe for mushroom-herb rice. It's simple, flavorful, and always a crowd-pleaser.
Golap Ful
[email protected]I've made this rice several times and it's always a hit. It's so easy to make and it's always delicious.
Mim Mim
[email protected]This rice is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating mushrooms.
Azam Shah
[email protected]I made this rice for a party and it was a huge success. Everyone loved it and asked for the recipe.
Sammy Savage
[email protected]This rice is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Bishal Tamang Official
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The mushrooms and herbs added so much flavor that I didn't even miss the rice.
Remas Tarek
[email protected]This rice is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Alex tube
[email protected]I love the combination of mushrooms and herbs in this rice. It's a perfect side dish for roasted chicken or fish.
SK Sajon Vai
[email protected]This is my go-to recipe for mushroom-herb rice. It's simple, flavorful, and always a crowd-pleaser.
Ibraham Nazir
[email protected]I've made this rice several times and it's always a hit. It's so easy to make and it's always delicious.
Okoro Emma
[email protected]This rice is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating mushrooms.
Chamod Kavindu
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Cherry Umac
[email protected]This rice is so flavorful and versatile. I've served it as a side dish, a main course, and even a breakfast casserole. It's always a hit!
Peter Makau
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The herbs and spices masked the mushroom flavor and the rice was cooked perfectly.
Faizan Afzal
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are affordable. Plus, it's a great way to get your kids to eat their vegetables.
Mehreen Attitude girl Pink
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and I added some mushrooms, herbs, and spices to it. It turned out delicious!
Curtis Mitchell
[email protected]I made this rice last night and it was a hit with my family! The mushrooms and herbs added so much flavor and the rice was cooked perfectly. I will definitely be making this again.
Alona Sorita
[email protected]This mushroom-herb rice is a delightful dish that is easy to make and packed with flavor. The combination of mushrooms, herbs, and rice creates a savory and aromatic dish that is perfect for a weeknight meal or a special occasion.