My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.
Provided by bungalowten
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut beef into ribbons or pieces.
- Melt butter in pan on medium heat.
- Mix in flour and pepper with a whisk or fork.
- SLOWLY add milk, mixing constantly.
- Bring to simmer and add beef.
- Simmer for five minutes.
- Serve over toast.
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William Copple
[email protected]This recipe is a classic for a reason. It's simple, delicious, and affordable.
Samir Murmu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the gravy and they ate all of their carrots and peas.
Lara Carvalho de Oliveira
[email protected]I'm not a huge fan of chipped beef, but I thought this recipe was pretty good. The gravy was especially tasty.
Roohullah Khan
[email protected]This recipe is a keeper! It's going into my regular rotation.
MOHAMMED ABUKARI
[email protected]The gravy was a little too thick for my taste, but the chipped beef was cooked perfectly.
Muhammad farqaleet
[email protected]I've never made chipped beef before, but this recipe made it easy. I'll definitely be making it again.
Biplob Das
[email protected]This recipe is a great way to use up leftover beef. It's also a very affordable meal.
Theodora Andrews
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Itambo Naomie
[email protected]The chipped beef was a little too salty for my taste, but the gravy was amazing.
x XLYRIX
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.
Saini Sagone
[email protected]This chipped beef on toast recipe was a hit! The beef was tender and flavorful, and the gravy was creamy and delicious. I served it over toasted sourdough bread and it was the perfect comfort food for a cold night.