MUSHROOM-HERB STUFFED FRENCH TOAST
Steps:
- In a large skillet, saute mushrooms in 1 tablespoon butter until tender; set aside., In a small bowl, beat the cream cheese, 1 cup Gruyere cheese, 2 tablespoons chives, tarragon, garlic, salt and pepper until blended. Spread over bread slices. Spoon mushrooms over half of the slices; place remaining bread slices over the top, spread side down., In a shallow bowl, whisk the eggs, milk and melted butter. Dip both sides of sandwiches into egg mixture., In a large skillet, toast sandwiches in remaining butter in batches for 2-3 minutes on each side or until golden brown. Sprinkle with remaining cheese and chives.
Nutrition Facts : Calories 531 calories, Fat 30g fat (17g saturated fat), Cholesterol 185mg cholesterol, Sodium 757mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
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Aaroshi Khatri
[email protected]This dish is delicious and impressive. It's perfect for a special occasion brunch or dinner.
Gloria Veilleux
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and lunch and it's always a hit.
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[email protected]I've made this stuffed French toast several times now and it's always a hit. It's a great way to use up leftover mushrooms and it's a delicious and satisfying meal.
Belinda Panaou
[email protected]This dish is perfect for a lazy weekend brunch. It's easy to make and it's always a crowd-pleaser.
Danielgg Hjkl
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mushroom herb stuffing and they didn't even realize they were eating mushrooms!
Zia Uddin Faruk
[email protected]The mushroom herb stuffing was a bit too salty for my taste. Next time, I'll use less salt.
Muuse Mxd
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that is perfect for a special occasion.
Michael cosme
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor of the mushroom herb stuffing.
Casey Du plessis
[email protected]This recipe is a great way to use up leftover mushrooms. I also added some chopped spinach to the stuffing for an extra boost of nutrients.
saman majid
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stuffed French toast. The herbs and cheese helped to balance out the flavor of the mushrooms.
Gideon Sopuru
[email protected]This dish was easy to make and turned out great! The flavors of the mushrooms, herbs, and cheese went perfectly together.
Clayton Coles
[email protected]The mushroom herb stuffing was delicious, but I found the French toast to be a bit dry. Next time, I'll try using a different bread.
Hammas Khan
[email protected]This mushroom herb stuffed French toast was a hit with my family! The stuffing was savory and flavorful, and the French toast itself was light and fluffy. I will definitely be making this again.